Nebraska Sand Hills mixed grasslands

A virtually stemless, broadleaf-evergreen native of central and eastern North America: a basal rosette of rigid, sword-shaped, spine-tipped leaves up to 30 inches long, fringed along the margins with the curly white threads that give the species its name. In early summer a flowering stalk shoots from the center to 5 to 8 feet, carrying nodding, bell-shaped, creamy-white flowers. Tough enough for poor sandy soil, heat, drought, and salt spray, it earns its keep as architectural structure in dry and seaside gardens.

A tall, bold warm-season annual from Mexico and Guatemala (the "African" name is a misnomer of its European garden history) grown for large, fully double, pompon-like flowerheads in saturated yellow, gold, and orange over strongly aromatic, finely divided foliage. Plants reach 1 to 4 feet and bloom from early summer to frost in full sun. The petals are edible and used as a culinary garnish and natural dye, and the flowers are the iconic "flor de muerto" of Mexican Day of the Dead. Despite the wide listed zone range it is frost-tender and grown for a single warm season.

A native eastern + central North American thicket-forming shrub producing arching thorny canes + clusters of large sweet black berries in mid-to-late summer. Among the most important wildlife fruit producers in eastern forests - birds, mammals, + insects all depend on the fruit. Like raspberry, biennial-caned (primocane year 1, fruits in year 2 as floricane, then dies back). Spreads via root suckers + tip-rooting cane tips; manage with annual pruning.

A native Southeastern North American semi-evergreen woodland groundcover (Pachysandra procumbens), prized for its blue-green to bronze mottled leaves and fragrant white-to-pinkish bottlebrush flower spikes that open at ground level in late winter to early spring. Unlike the widely planted invasive Asian Pachysandra terminalis, this native spreads slowly by rhizomes into well-behaved clumping colonies, making it a low, restrained groundcover for shaded native plantings.

A dense, conical-to-narrow-pyramidal evergreen tree native to eastern and central North America, prized as a screening and foundation conifer. Flat, fan-like sprays of scale-like, aromatic yellow-green foliage clothe the tree from the ground up, and red-brown bark exfoliates on mature trunks. Wild trees can reach 40 to 60 feet but cultivated plants typically stay near 20 to 30 feet; small urn-shaped cones and dense evergreen cover make it valuable food and shelter for birds.

A medium-to-large native shade tree of central and eastern North America, reaching 50 to 80 feet with an ovate-rounded crown and large, asymmetric heart-shaped leaves. In June it carries pale-yellow, intensely fragrant flowers on pendulous cymes - each cluster hung from a distinctive strap-like leafy bract - that ripen into pea-sized nutlets. The fragrant June bloom is a premier nectar source: Missouri Botanical Garden lists it as attracting bees and butterflies, and the Lady Bird Johnson Wildflower Center flags it as having special value to both native and honey bees.

Once the dominant canopy hardwood of the eastern United States forest - an estimated four billion trees, prized for fast growth, rot-resistant timber, and an enormous annual crop of sweet edible nuts that fed people, livestock, and wildlife alike. In the early 1900s an introduced Asian fungus, chestnut blight (Cryphonectria parasitica), swept through and functionally destroyed it: by the 1950s the species was effectively extinct as a mature forest tree. Surviving root systems still send up sprouts from old stumps, but the blight almost always girdles and kills them before they can grow large enough to flower and reproduce. The honest reality for a gardener is that you cannot reliably grow a mature wild-type American chestnut today. The realistic paths are blight-resistant backcross hybrids from The American Chestnut Foundation or transgenic blight-tolerant lines still being deployed - not a pure wild seedling, which the blight will almost certainly kill.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5 to 12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh - they are cooked into jelly, pie, and wine.

The American elm is the great vase-shaped shade tree that once arched over Main Streets and town commons across eastern North America - a fast, extremely cold-hardy deciduous tree of 60 to 80 feet whose upright trunk divides into a fountain of high, spreading limbs that meet overhead to form a living cathedral ceiling. That iconic form, and the species' tolerance of wet soil and tough urban conditions, made it the default American street tree for a century. Then Dutch elm disease (DED) - an introduced fungal disease carried by elm bark beetles - swept through in the 20th century and killed the vast majority of mature street and shade elms across the continent. The honest reality for a gardener today is blunt: do not plant the unselected wild species expecting it to survive. If you want the American-elm form, plant a DED-tolerant cultivar bred and selected for resistance - 'Princeton', 'Valley Forge', 'New Harmony', or 'Jefferson' - and say so plainly. Where it does grow, it is fast, hardy to USDA zone 3, and remarkably forgiving of wet ground and city stress.

American germander, also called wood sage, is a widespread North American native perennial in the mint family that runs steadily underground on creeping rhizomes. From early to midsummer it sends up erect, softly hairy stems topped with one-sided spikes of pale pink-to-lavender flowers, each with the distinctive deeply lobed lower lip that gives the germanders their look and makes a generous landing platform for bees. It is a plant of moist open ground - wet meadows, streambanks, ditches, and the edges of thickets - across most of the contiguous United States into southern Canada, which tells you exactly what it wants: sun and a soil that does not dry out. The honest caveat is its vigor: those same rhizomes that fill a bank or a rain garden so readily will also colonize a tidy perennial border and crowd politer neighbors. Site it where it can run, or give it a root barrier, and it rewards you with a long, dependable bee-friendly bloom rather than a maintenance fight.

A rounded, multi-stemmed deciduous shrub native across eastern and central North America, grown for its edible nuts and its season-opening catkins. Showy 2-3 inch yellowish-brown male catkins dangle from bare branches in early spring before the ovate, double-toothed leaves emerge; small egg-shaped edible nuts ripen inside leafy husks by mid- to late summer. Easygoing in average soil and tolerant of clay and black walnut, it suckers into thickets that screen and shelter wildlife.

The only native U.S. holly with both spiny green leaves and bright red berries - an upright, pyramidal, broadleaf evergreen tree that slowly matures to 15 to 30 feet in cultivation (to 50 feet in the wild). Thick, leathery, deep green leaves bear spiny marginal teeth, and pollinated female trees carry showy red-to-orange drupes that ripen in fall and persist through winter as bird food. This is the classic "Christmas holly" of wreaths and decorations.

A small-to-medium understory tree of dry, rocky eastern-North-American woods, named for its drooping clusters of papery, sac-like seed pods that resemble the fruit of hops. The birch-like, sharply-serrated leaves turn an undistinguished yellow in fall, and reddish-brown male catkins persist on the bare branches through winter. Also called ironwood for its extremely hard, dense wood; tough, low-maintenance, and drought-tolerant once established.

A tough, medium-sized native tree of the eastern and midwestern United States, grown as much for its showy edible orange fruit as for its distinctive thick, dark gray bark broken into rectangular blocks. Small urn-shaped white-to-greenish-yellow flowers open in May and June, and the sweet fruit ripens after frost. Largely dioecious - a female tree needs a male pollinizer nearby to set fruit - and notably drought- and walnut-tolerant once established.

A small native deciduous tree (or thicket-forming, suckering shrub) of eastern and central North America, grown for clouds of fragrant white 5-petaled flowers that open in March before the leaves and for the edible red plums that follow in early summer. It forms a broad, spreading crown with attractive dark reddish-brown twigs that sometimes carry thorny lateral branchlets. A documented larval host for swallowtails and other butterflies, with flowers of special value to native, bumble, and honey bees.

A native bramble (cane) producing red aromatic edible fruit in summer or fall (depending on summer-bearing vs everbearing cultivar). Self-pollinating; spreads vigorously by root suckers + tip-rooting canes. NC State documents extensive Lepidoptera + small mammal + bird wildlife value alongside the edible fruit role. Site where the spreading habit is welcome - naturalized colonies form in sun-exposed open ground.

A native canopy tree of eastern North American forests with iconic star-shaped 5-lobed leaves displaying outstanding red-purple-orange fall color, distinctive corky wing-bark on twigs, and spiky round seed pods that famously litter lawns ("gumballs"). The seed pods are the design-defining drawback - Liquidambar is rarely planted in formal landscapes for this reason. Choose seedless cultivars ('Rotundiloba', 'Slender Silhouette') for residential planting.

A massive native deciduous canopy tree of eastern North American floodplain forests producing distinctive mottled white-tan-gray exfoliating bark (the design-defining trait - sycamore bark looks like military camouflage), large palmate maple-like leaves, and persistent spherical seed balls. Among the largest deciduous trees in eastern North America - old-growth specimens exceed 150 feet tall + 10 feet trunk diameter. Site only where massive scale is acceptable.

Amur maple (Acer ginnala, accepted by Kew's Plants of the World Online as Acer tataricum subsp. ginnala) is a small, fast-growing deciduous tree or large multi-stemmed shrub from northeastern Asia - the Russian Far East, northeastern China, and Korea. At 15 to 20 feet it fits where a full-size maple cannot, and it earns that place with three seasons of interest: fragrant greenish-yellow flowers in spring, which is an unusual scent for a maple and an early nectar source for bees; small glossy three-lobed leaves through summer; and reliable, often brilliant red-to-orange fall color that arrives early. It is also one of the hardiest maples, tolerant of cold, wind, dry soil, and a wide range of pH. The honest catch, and it is a serious one for North American gardeners, is that it self-sows prolifically and has escaped cultivation to become invasive across parts of the US Midwest and Northeast, where its shade-tolerant seedlings crowd native shrubs and understory trees in open woods, savannas, and prairies. Several states list it as invasive or a noxious weed. Check your local invasive-species list before planting, and be prepared to remove seedlings if you do.

An upright, clump-forming perennial of the mint family native to the upper Midwest, Great Plains, and into central Canada, named for its anise-scented foliage. From June through September it carries dense terminal spikes of lavender-to-purple two-lipped flowers above square stems and opposite, toothed leaves. The Lady Bird Johnson Wildflower Center flags it as a nectar source with special value to native bees, bumble bees, and honey bees, and it also draws butterflies and hummingbirds.

A native eastern-US deciduous shrub - 'Annabelle' is a sterile-flowered cultivar of smooth hydrangea - with very large white snowball blooms in summer. Blooms on new wood so spring frost cannot destroy the flower display, and serves as the larval host for the hydrangea sphinx moth.

The domesticated orchard apple - a deciduous Rosaceae tree grown for its showy, edible fruit and fragrant April blossom of five white-to-pink petals around a ring of yellow stamens. Not native to North America (the genus Malus spans Europe, Asia, and North America, but the cultivated apple is an Old World hybrid lineage). Almost all varieties are self-incompatible: a second, different apple cultivar blooming at the same time must be nearby for fruit to set, and trees are grown on dwarf, semi-dwarf, or standard rootstocks that decide final size.

A small deciduous Rosaceae fruit tree grown for its golden-orange, red-blushed drupes - fragrant, showy, edible, and ripening in summer. Fragrant white flowers (pink in bud) open in early spring before the foliage, two weeks ahead of peaches. That early bloom is also its weakness: the flowers are extremely susceptible to frost injury, so apricots are notoriously hard to crop reliably outside sheltered sites.

Arkansas blue star (Amsonia hubrichtii), also called threadleaf bluestar or Hubricht's bluestar, is a clump-forming native perennial from a tiny wild range in the Ouachita Mountains of Arkansas and Oklahoma that has become one of the most dependable foliage perennials in temperate gardens. It builds a soft, rounded, knee-to-waist-high mound of upright stems clothed in very fine, needle-like, thread-thin leaves, so the whole plant reads as a feathery green cloud through summer. In late spring the stem tips carry loose clusters of small, pale powder-blue, five-pointed star flowers, a quiet but pretty show that draws butterflies and other pollinators. Its headline act comes in autumn, when the fine foliage turns a clear golden-amber that lights up the border and earned it the Perennial Plant Association Plant of the Year for 2011. It wants full sun to part shade and is famously tough, adaptable, and deer-resistant, though it will flop open in too much shade or overly rich soil, so give it sun and a light shearing after bloom if you want it to stay upright.

A fast cool-season annual of the mustard family grown for its peppery, mustard-like salad greens - irregular, pinnately-lobed basal leaves in a low rosette, each with 4 to 10 small lateral lobes and a large terminal lobe (Missouri Botanical Garden). First cultivated by the ancient Greeks and Romans and still widely grown across Europe, it is best grown in the cooler spring and fall months rather than summer heat; leaves are harvested young and tender before they turn strong and bitter. Pale-yellow four-petalled flowers with dark brown or purple veins appear in corymbs if plants are left to bloom.

A circumboreal evergreen groundcover with small white-pink urn-shaped flowers, glossy leathery leaves, and bright-red bear-edible berries. One of the most reliable native evergreen groundcovers for cold sandy sites; widely used in northern landscapes for slope stabilization + low-maintenance native plantings.

A cool-season Asian leaf vegetable grown for its loose, non-heading rosette of dark-green leaves carried on broad, juicy white stalks - the spoon-shaped petioles that distinguish it from heading cabbages. Missouri Botanical Garden PlantFinder records that the group spans varieties from 3 to 4 inches to 24 inches tall and is edible at every stage, from seedlings to small immature heads to large mature heads and even while flowering. The stems are mild and juicy while the leaves carry a cabbage-like flavor; like other brassicas it tolerates light frosts but bolts in summer heat.

A cool-season vegetable grown for its large, tight, terminal head of green flower buds on a thick edible stem, framed by waxy blue-green leaves. Grown as an annual; it grows poorly once daytime temperatures consistently exceed 80°F, so it is timed for spring and fall. Harvest promptly while the head is firm and tight, before the buds begin to open.

A slow-growing, long-season cool-weather vegetable grown for the miniature cabbage-like buds (1 to 2 inches wide) that form in the leaf axils along a single 2-3 foot stem. It is the same species as kale, cabbage, broccoli, cauliflower, and kohlrabi, differing only by cultivar group. Flavor improves after the first fall frost, so it is timed for a cool-temperature autumn harvest rather than summer heat.

A cool-weather leaf vegetable grown for its dense, edible head of tightly wrapped blue-green, red, or wrinkled (Savoy) leaves. A biennial almost always grown as an annual, it forms a 3-4 pound head in about 80 days and rarely flowers in cultivation. It shares its species with kale, Brussels sprouts, broccoli, cauliflower, and kohlrabi, and grows poorly once daytime temperatures stay above 80°F.

A cool-weather brassica grown for the large, tight head of aborted white flower buds - the "curd" - that forms at the center of a rosette of broad blue-green leaves. The same species as cabbage, broccoli, kale, Brussels sprouts, and kohlrabi, it is harvested before the curd ever opens into true flowers. Grown as an annual; notoriously fussy, with little tolerance for heat, drought, or cold, it does best in the cool temperatures of spring and fall.

A cool-season biennial vegetable in the carrot family (Apiaceae), grown as an annual for its crisp, edible ribbed leaf stalks. Apium graveolens is native to temperate Mediterranean Europe, Asia, and Africa - not North America. It demands rich, consistently moist soil and steady cool temperatures (60 to 75°F); heat and drought turn the stalks stringy and bitter, which is why it is one of the more finicky garden vegetables.

A warm-weather annual of the carrot family grown in herb gardens for two distinct crops from one plant: the lacy, strong-scented foliage harvested young as cilantro, and the aromatic dried seed harvested as coriander. The plant bolts and flowers quickly in hot weather, throwing up showy white-to-pale-lavender umbels and a marked leaf dimorphism - broad scalloped lower leaves give way to fine, thread-like upper foliage on the flowering stems. Fast and easy from a direct sowing, it is best succession-planted for a steady leaf harvest before heat triggers bolting.

Common juniper (Juniperus communis) has the largest natural range of any woody plant on earth. Missouri Botanical Garden calls it "the most widespread conifer growing in the world today", and the WGSRPD range mapped in this record runs to 130 botanical countries: a circumboreal band right around North America, Europe and Asia that reaches inside the Arctic Circle, plus one stranded population in the Atlas Mountains of North Africa. Its second claim is in the drinks cabinet. The waxy blue-black "berries" are fleshy seed cones rather than fruit, and they are the botanical that makes gin gin - the spirit category is legally defined by juniper being the predominant flavour, in EU spirit-drink law and in the US standards of identity alike. The honest caveat is that none of that makes it a good bet in most American gardens. MBG records "superior tolerance for cold temperatures and superior intolerance for heat and humidity" and states plainly that it is not recommended for planting south of USDA Zone 6, and it also notes that species plants are rarely sold in commerce - what a garden centre stocks is cultivars. Settle the habit question before buying, too, because the same species is a 9-to-12-inch prostrate mat on an exposed ridge, a 5-to-15-foot multi-stemmed shrub through most of the US, and occasionally a 45-foot tree.

An upright, multi-stemmed, suckering deciduous shrub in the olive family, grown for its intensely fragrant mid-to-late-spring (May) bloom of lilac-purple flowers in large conical panicles. Native to southeastern Europe and cultivated in North America since the early 1600s, it matures to 12 to 16 feet tall with blue-green, pointed-ovate to heart-shaped leaves. It needs cold winters and cool summers - and offers few ornamental features after bloom, with leggy form, no fall color, and summer powdery mildew.

The cultivated cereal oat, an erect cool-season annual grass grown for grain, forage, and - increasingly in gardens - as a fast, soil-building cover crop. From a spring or late-summer sowing it shoots up to 2 to 4 feet of slender, upright culms topped by an open, airy seed head (a spreading panicle) whose dangling spikelets ripen from green to gold. Domesticated in the Old World from wild oats, it is not a native wildflower but a true annual crop: it germinates fast, smothers weeds, builds biomass, and in cold zones conveniently winter-kills to leave an easy mulch in spring. Gardeners reach for it most as a green manure and erosion-stopping nurse crop, and for the soft, grassy texture and ripening-gold seed heads it adds while it grows.

A very large Pacific Northwest conifer - 40 to 80 feet in cultivation but topping 300 feet in the wild - and one of the most important timber trees in North America. Unique forked, trident-shaped cone bracts that protrude between the scales distinguish it from every other conifer. Flat, spirally-arranged dark green needles are fragrant when bruised and leave raised circular scars on the twigs.

A very large montane evergreen conifer of cool, moist European mountain forests, narrowly conical when young and reaching well over 100 feet (often 98 feet and more) at maturity. Its signature is the foliage: flat, blunt, comb-arranged needles that are dark glossy green above and marked beneath with two chalky silvery-white bands, giving the 'silver' fir its name. Mature trees carry upright, barrel-shaped cones high in the crown that ripen and shatter on the tree rather than falling whole. Abies alba is native to the mountains of central and southern Europe - the Pyrenees, Alps, Apennines, Carpathians and Balkans (POWO, Kew) - and it carries that origin into the garden: it wants a cool, moist, sheltered climate and deep, well-drained soil, and it struggles with summer heat, drought, atmospheric pollution and late spring frosts. It is slow to establish and then long-lived, a forest-scale specimen for large, cool gardens and uplands rather than hot or urban sites.

A cool-season onion-family vegetable grown not for a bulb but for its thick, mild, blanched white stalk - a tight cylinder of leaf bases capped by a fan of flat, blue-green, strap-like leaves. A biennial that flowers only rarely in cultivation, leek is grown in U.S. gardens as an annual and gardeners trench or mound soil around the stems to lengthen the sweet white portion. The stalk and leaves carry a delicate, sweet, mild oniony flavor without the pungency of most onions.

A low, shade-loving rhizomatous perennial groundcover from Eurasia, grown for its sweetly fragrant, nodding, bell-shaped white flowers in late spring. NC State Extension describes paired basal elliptic leaves 5 to 10 inches long and arching racemes of small (about 1/3 inch) six-lobed white bells held 6 to 10 inches tall over the foliage. It is prized for carpeting shady ground and for its perfume, but it is HIGHLY TOXIC in all parts and its dense rhizomes can spread aggressively and choke out other plants - a beautiful but hazardous and potentially invasive groundcover that must be sited with care.

A spectacular tall vase-shaped native fern with broad upright sterile fronds (resembling ostrich plumes - hence the name) and distinctive contrasting fertile fronds that emerge brown + persistent through winter. The traditional edible fiddlehead source - young curled fronds harvested in early spring are sold seasonally as a delicacy. Spreads vigorously via rhizomes in moist soils; provides good groundcover-scale presence.

A northern native deciduous tree producing iconic white peeling-paper bark - among the most recognizable + photogenic of any temperate tree. Native to northern + boreal forests; declines in southern landscapes due to heat stress + bronze birch borer pressure. Short-lived (40-70 years) compared to most native canopy trees but provides outsized visual + wildlife value during that window.

The world’s fourth most important food staple - a cool-season nightshade grown as an annual for the starchy tubers that swell underground on stolons. Above ground it makes a bushy, knee-high mound of compound pinnate leaves topped, briefly, by white-to-purple star-shaped flowers with a bright yellow anther cone. The tubers are the only part eaten: leaves, stems, fruit, and any green-skinned tuber carry the toxic glycoalkaloid solanine.

The most widely distributed tree in North America - a slender, cool-climate deciduous tree famous for nearly round leaves on flattened stalks that flutter ("quake") in the lightest breeze and turn brilliant golden yellow in fall. Smooth greenish-white bark whitens to chalky white with black warty patches as it ages. In the wild, aspens grow in clonal groves rising from one shared root system, so an entire grove can be a single genetic individual, all male or all female.

A fast cool-season root vegetable in the mustard family (Brassicaceae), grown for its crisp, peppery swollen root and edible greens. Believed to originate in Southern Asia, where truly wild forms have been found; Greek and Roman writers were describing mild, biting, round, and long types by antiquity. Sown directly in spring and fall, it is one of the quickest crops to harvest - pulled young before the root turns woody and the plant bolts to a 2-3 foot stalk of small white-to-pale-violet flowers.

A spring-ephemeral wild leek of eastern North America’s rich, moist deciduous woods - the earliest edible green to carpet the forest floor each spring with broad, smooth, leek-scented basal leaves. The foliage withers by early summer, when a leafless scape rises to lift a rounded umbel of small white flowers above the leaf litter. Prized but heavily over-harvested as a foraged food, so it is best grown deliberately in deep woodland shade.

Red pine (Pinus resinosa) is the straight-trunked northern pine of sandy hills and glacial plains, 50 to 80 feet tall and only 20 to 25 feet wide, with a conical crown, horizontal branching and bark that is genuinely red-tinged from crown to base - which is where the name comes from, since the needles are ordinary dark green. It carries two of the cleanest identification tests in the genus. The needles are four to six inches long in bundles of two, and they are brittle in a specific way: bend one and it snaps crisply in half rather than folding, which no other pine in its range does. It is the tree of the great Depression-era plantations across the Upper Midwest and Ontario, planted in rows on sand that had been logged and burned, and much of what looks like red pine forest is that planting. The honest limit is heat. Missouri Botanical Garden rates it zones 2 to 5 and does not recommend it for landscape planting south of zone 5, because hot humid summers defeat it - this is a tree for cold winters and cool summers, and nowhere else.

A native northern + western North American deciduous shrub with brilliant red winter stems (the design-defining trait), white spring flower clusters, white-to-blue drupes, and orange-red fall foliage. Tolerates wet feet + cold winters; among the most reliable winter-interest native shrubs for cold landscapes.

A compact, mounding deciduous shrub bred in the 1930s by crossing the East Asian species Caryopteris incana (southern China, Taiwan, Korea, Japan) and C. mongholica (Siberia, Mongolia, northern China) - it has no wild range of its own. Its defining virtue is a flush of vivid blue-to-violet flowers on the current year's growth in late summer and early fall, a period when little else in the garden blooms, combined with aromatic gray-green foliage and exceptional drought tolerance once established. The honest catch is its borderline hardiness at the cold edge of its range: in zones 5–6 the woody stems routinely die to the ground in winter and the plant resprouts from the base each spring, behaving more like an herbaceous perennial than a shrub - gardeners in those zones should hold back pruning until new growth confirms the crown has survived.

Japanese holly is a dense, small-leaved evergreen shrub native to Japan, Korea, eastern China, and adjacent regions of eastern Asia, widely grown as a boxwood substitute for formal hedging and topiary. It tolerates heavy shearing well and thrives in acidic soils in a range spanning USDA zones 5b-8b. The honest catch is twofold: the glossy black berries are toxic to humans and pets (a genus-wide trait of Ilex), and the species is listed as invasive in parts of the eastern United States, where bird-dispersed seedlings colonise native woodland edges.

Rodgersia podophylla is a bold, large-leaved herbaceous perennial native to the damp, shady forests of Japan and Korea, grown primarily for its dramatic palmate foliage - bronze at emergence, green through summer, and flaming bronze-red in autumn, with frothy creamy-white flower panicles in June and July. It suits the moist shade of a woodland garden or poolside planting where it anchors a composition with architectural scale. The honest catch is its rhizome: Rodgersia spreads underground and, given time, covers a large area, so site it where expansion is welcome or install a root barrier at the outset.

Scotch broom is a fast-growing, deciduous shrub native to western and central Europe - particularly abundant in Great Britain and Ireland - valued in the garden for its extravagant spring display of golden-yellow pea-flowers smothering every green stem. It tolerates poor, dry, acidic soils and thin sands where little else thrives, and fixes atmospheric nitrogen via root rhizobia, making it genuinely useful on impoverished ground. The honest catch is its behavior: all parts contain quinolizidine alkaloids (notably cytisine and sparteine) that are toxic to livestock and potentially harmful to humans, its explosive seed pods fling viable seed up to several metres, those seeds remain viable in soil for up to ten years, and in North America (Pacific Coast states) and Australasia it is a serious invasive weed listed on noxious-weed registers - so planting it in those regions is both ecologically harmful and in some jurisdictions illegal.