Central Indochina dry forests

A frost-tender broadleaf evergreen tree of the laurel family, native to Mexico and Central America and grown across the tropics and subtropics for its buttery, pear-shaped fruit. Glossy dark-green elliptic leaves 4 to 8 inches long clothe a tree that reaches 30 to 60 feet, hung with greenish-yellow flower panicles that give way to large single-seeded berries. Hardy only in USDA zones 10-12 - north of that it is an indoor curiosity easily sprouted from a pit, but one that rarely fruits.

The premier true mahogany and one of the most commercially important tropical hardwoods on Earth: a very large neotropical timber tree that reaches roughly 100 to 150 feet with a broad, spreading, rounded crown, pinnately compound leaves, and reddish-brown heartwood prized for fine furniture and instruments. Honesty first: this is a knowledge and conservation entry, not a plant most people can or should grow. It is a frost-tender tropical giant hardy only in USDA zones 10b-12b, native to the neotropics from southern Mexico through Central America into Amazonian South America, with no role as a temperate-garden ornamental. More important than any landscape use is its conservation status - decades of overharvest for that famous mahogany timber have made it conservation-sensitive, and it is listed on CITES Appendix II, meaning international trade is regulated to keep harvest from driving the species toward extinction. Include it for its story and its scale, and source any wood or plant material only through legal, certified, sustainable channels.

Broadleaf plantain is the broad-leaved, ground-hugging weed of lawns, paths, driveways, and roadsides across North America - and, honestly, an introduced Eurasian species, not a native. It forms a flat basal rosette of broad, strongly ribbed oval leaves that presses tight to the ground, sending up slender, erect, rat-tail flower spikes through summer. Its tie to human disturbance runs so deep that some Indigenous peoples called it 'white man's footprint,' because it followed colonists wherever soil was trodden bare. Despite the weedy reputation it is genuinely undervalued for habitat: the wind-pollinated spikes are heavy pollen sources, the ripe seed feeds finches and other small birds, and it is a documented larval host for the common buckeye butterfly. The young leaves are edible cooked or in salad, with a long medicinal and poultice history.

Cacao is the chocolate tree - a small evergreen understory tree of the lowland tropical rainforest, famous for being cauliflorous: its tiny pink-and-white flowers, and then the large ridged football-shaped pods, are borne directly on the trunk and oldest branches rather than out among the leaves. Reaching roughly 15 to 25 feet, it carries glossy oblong leaves that flush bronze when young. Each pod holds 30-40 seeds embedded in sweet white pulp; those seeds become chocolate only after fermenting, drying, and roasting (the cacau of Brazil). It is genuinely demanding - a true tropical, needing deep humid warmth and overhead shade and failing below about 50°F - so outside the wet tropics it is a greenhouse or conservatory plant only. Its flowers are pollinated not by bees but by tiny midges.

The true Christmas cactus - the hybrid Schlumbergera x buckleyi - a long-lived epiphytic holiday cactus grown indoors almost everywhere for its arching, segmented stems and its rose-to-magenta flowers that open in mid-winter, around Christmas. It is worth getting the identity right, because most plants sold and labeled as 'Christmas cactus' are actually the Thanksgiving cactus, Schlumbergera truncata. You can tell the two apart by the edges of the flat stem segments and by when they bloom: the true Christmas cactus has rounded, scalloped segment margins and flowers a few weeks later, in mid-winter, while the Thanksgiving cactus has sharp, claw-like teeth and blooms from late fall into early winter. Unlike a desert cactus, this is a forest epiphyte that grows on tree branches in the Atlantic coastal forest of southeastern Brazil, so it wants bright indirect light, a free-draining mix, sparing water, and - to set its buds - cool nights and short days. A reassuring point that sets it apart from many houseplants: it is non-toxic to cats and dogs. One more field mark clinches it: the true Christmas cactus has rose-pink pollen and flowers that hang almost regularly (radially), where the Thanksgiving cactus has yellow pollen and asymmetric blooms held out nearly horizontally.

A warm-season member of the nightshade family (Solanaceae) - a relative of tomato, potato, and pepper - grown for its showy, glossy edible berries that range from white and green through deep purple to nearly black depending on cultivar. The plant is technically a tender herbaceous perennial but is grown as an annual vegetable across most of North America, where it demands a long, hot, frost-free season to fruit well. Drooping violet star-shaped flowers give way to the familiar pendant fruit; the leaves, flowers, stems, and roots are toxic and only the fruit is eaten.

A tropical evergreen tree from the lowland rainforests of western and central Africa, grown almost everywhere else as a dramatic indoor specimen for its huge, glossy, fiddle- (or violin-) shaped leaves with bold sunken veins. In its native habitat it becomes a 40-foot tree, but as a houseplant or patio container plant it is typically kept to a single upright 6-15 foot trunk topped with a sculptural rosette of leaves. Winter-hardy only in the frost-free subtropics (USDA zones 10-12); everywhere colder it is a houseplant. It is famously fussy: it wants bright, steady light, even moisture, warmth, and - above all - to be left in one spot, dropping leaves in protest at cold drafts, moves, or erratic watering.

The true culinary ginger - a tropical-Asian herbaceous perennial grown for its aromatic, pungent, branched rhizome rather than its rarely-seen bloom. Reed-like pseudostems carry two-ranked lanceolate leaves to 2 to 4 feet, rising from a fleshy underground rhizome that is the kitchen and apothecary spice. Hardy outdoors only in USDA zones 9-12; in cooler regions it is grown as a warm-season annual or container plant and started from a fresh grocery-store rhizome each spring.

A vigorous tropical climbing and trailing vine grown almost everywhere as an easy-care houseplant, prized for glossy, heart-shaped leaves marbled and streaked with golden-yellow variegation. In the tropics it scrambles up tree trunks by aerial roots and can climb 13 to 40 feet, with juvenile leaves enlarging dramatically as it ascends; indoors, kept in a pot or trailing from a shelf, it stays only inches tall and a few feet long. It tolerates low light and infrequent watering better than almost any other foliage plant, which is why it is a beginner favorite. Native to the Society Islands of French Polynesia and now naturalized across the tropics, it is hardy outdoors only in frost-free climates (roughly USDA 10b-12b) and is an aggressive invasive weed where it escapes. All parts are toxic if chewed or eaten.

A fast, twining annual vine from tropical America grown for the azure-blue trumpets that open at dawn and fade by afternoon, each marked with a white-to-golden-yellow star throat. Heart-shaped leaves clothe stems that climb 8 to 10 feet in a single season on any support. Showy and easy from seed, but every part - especially the seed - is poisonous if eaten, so site it away from where pets and children graze.

A tender perennial from New Guinea grown almost everywhere in North America as a warm-season annual, prized for non-stop bright bloom in part shade - and, unlike common impatiens, in considerably more sun. It mounds 6 to 24 inches tall and 1.5 to 3 feet wide, carrying large, flat, five-petaled flowers in coral, salmon, pink, red, orange, lavender, and white above bold, often bronze-tinted dark foliage. Its real selling point is honest and practical: Impatiens hawkeri is resistant to impatiens downy mildew (Plasmopara obducens), the disease that collapsed plantings of Impatiens walleriana, making it the dependable shade-to-part-sun bedding plant where the common species can no longer be trusted.

One of the most popular and forgiving foliage houseplants - an evergreen tropical perennial grown indoors for its glossy, dark-green, lance-shaped leaves and elegant white "flowers." Those flowers are not true showy blooms but a white leafy hood, the spathe, wrapped around a creamy spadix. POWO (Kew) places Spathiphyllum wallisii native to the tropical rainforests of Colombia and Venezuela; it is now grown worldwide as an indoor foliage plant. Honesty matters here. It is famously easy: it tolerates LOW light and conveniently droops when thirsty, then recovers after a watering. But every part contains insoluble calcium-oxalate crystals and is TOXIC to cats, dogs, and people if chewed, so keep it away from pets and small children. And its celebrated "air-purifying" reputation, from a 1989 NASA chamber study, is OVERSTATED - at realistic room densities the effect on indoor air quality is negligible. Grow it for its looks and easy care, not as an air purifier. RHS rates it frost-tender, H1B, a tender evergreen for shade and indoor culture under glass.

A bold tropical fig from South and Southeast Asia grown almost everywhere as a houseplant for its large, glossy, leathery, deep-green (or cream- and burgundy-variegated) paddle leaves. Honesty first: in its frost-free native habitat and outdoors in USDA zones 9-12 this is a massive strangler-type fig that can reach 50 to 100 feet with a spreading, aerial-rooting crown - but in the homes, offices, and patio containers where almost everyone grows it, it is kept a fraction of that size by pot confinement and pruning. It is easygoing in bright indirect light and forgiving of average indoor conditions; the one real catch is its milky latex sap, a mild skin, eye, and digestive irritant that also bothers latex-sensitive people. The same latex was historically tapped to make natural rubber, which is where the name comes from.

A large, spreading tropical tree from sub-Saharan Africa, famous for the enormous grey, sausage-shaped fruits that dangle on long cord-like stalks beneath its rounded crown. Honesty first: where it is hardy (USDA zones 10a-12b) it grows into a 30-60 foot evergreen-to-semi-deciduous shade tree, and at night it opens large, maroon, foul-smelling, cup-shaped flowers that are pollinated by bats. The fruits are the headline and the hazard - they can reach about 24 inches long and weigh several pounds, and a falling fruit can genuinely injure a person or dent a car, so it must never be sited over patios, walks, or parking. The raw fruit is toxic and purgative to humans; it is used only after careful processing in traditional medicine and skincare, never eaten raw. It is frost-tender and strictly a warm-climate specimen tree, not a temperate-garden plant.

A near-indestructible architectural houseplant grown for stiff, upright, sword-shaped, succulent leaves banded in grey-green - yellow-margined in the popular "Laurentii" - and long known as the snake plant or "mother-in-law's tongue". POWO records it as native to tropical West Africa, and its currently accepted botanical name is Dracaena trifasciata (it was reclassified out of Sansevieria), though the nursery trade and most gardeners still know it as Sansevieria. It is famously tough: it tolerates low light, deep shade to bright indirect light, neglect, and irregular watering, which makes it one of the most forgiving plants you can grow indoors. HONESTY: the commonest way to kill it is OVERwatering - soggy soil rots the rhizome - so the real skill is letting the mix dry out between waterings, not watering more. It is toxic to cats and dogs (saponins cause vomiting and diarrhoea if eaten), and the popular "releases oxygen at night and purifies the air" reputation is overstated at realistic room densities. RHS treats it as a tender houseplant (H1B), frost-tender and grown under glass or indoors except in frost-free climates.

A bold tropical aroid from the rainforests of southern Mexico through Panama, grown almost everywhere outside the frost-free tropics as a foliage houseplant. It is a climbing epiphyte: it sends adventitious aerial roots to scramble up tree trunks, and its huge glossy heart-shaped leaves develop the deep cuts and oval holes (fenestrations) that give it both common names. Mature plants in the tropics flower with a creamy aroid spathe and produce a cone-like fruit that is edible only when fully ripe. Indoors it rarely flowers and is prized purely for its dramatic, architectural foliage.

A large tropical evergreen tree from Asia and northern Australia, where it can reach 30 feet or more with a broad, rounded crown of arching, weeping branches clothed in glossy, pointed, 2-4 inch leaves. Across most of the world, though, it is grown as one of the most popular indoor trees, kept to 5 to 10 feet in a pot and valued for its graceful weeping form and dense, shiny foliage. It is hardy outdoors only in frost-free climates (USDA 10a-12b); everywhere colder it is a houseplant. Its single most famous trait is dropping its leaves dramatically whenever it is moved, drafted, over- or under-watered, or otherwise stressed - a habit new owners often mistake for death. The milky white latex in its stems and leaves is mildly toxic if eaten and is a well-known skin and airborne allergen.

The ZZ plant (Zamioculcas zamiifolia) is a glossy, architectural houseplant grown almost everywhere indoors: upright stems carry ranks of dark-green, waxy, pinnate leaflets rising from a thick, water-storing rhizome, and it is among the toughest, most drought-tolerant houseplants there is. POWO (Kew) gives its native range as eastern Africa, from Kenya south to South Africa, where it is the only species in its genus; worldwide it is prized as a near-indestructible foliage plant that thrives on neglect and low light. RHS gives it the Award of Garden Merit as an easy, drought-tolerant tender houseplant and rates it frost-tender (H1B, under glass / indoors), so outside USDA zones 10a-12 it is a year-round indoor plant. Because it stores water in its rhizome, the main way to kill it is OVERwatering, which rots the rhizome; it is slow-growing and rarely needs repotting. Be clear-eyed about the cautions: it is toxic to cats, dogs, and people if chewed (insoluble calcium-oxalate crystals), the sap can irritate skin, so wear gloves when handling or dividing it and keep it away from pets, and its much-repeated air-purifying reputation, which traces to a 1989 NASA sealed-chamber study, is overstated and negligible at realistic room densities.

A bold, clump-forming evergreen perennial from South Africa, grown for big rounded umbels of trumpet-shaped blue (or white) flowers held on tall bare stalks above arching, strap-shaped leaves in mid-to-late summer. It is widely sold as "lily of the Nile," but that is a misnomer - the plant is South African (the Cape provinces and KwaZulu-Natal), not from the Nile. Spectacular and easy in warm climates, this evergreen Agapanthus is frost-tender, so in cold-winter areas it is grown in a container and overwintered under cover. The RHS has given several Agapanthus praecox forms its Award of Garden Merit and rates this evergreen species half-hardy (H3 - needs winter protection).

One of the world's most spectacular flowering trees and, in the same breath, one of its most dangerous invaders. Spathodea campanulata is a large, fast-growing tropical tree native to the moist forests of West and Central Africa (GBIF), carrying a dense crown of glossy compound leaves topped by showy, upturned clusters of big, frilly, scarlet-to-orange, tulip-shaped flowers (the boat-shaped buds hold water). It is glorious - and it is a serious invasive. The African tulip tree is listed among the IUCN "100 of the world's worst invasive species"; outside its native range it has overrun wet-tropical forests across the Pacific, Hawaii, the Caribbean, and parts of Asia and Australia, and its flowers can be lethal to native bees. Plant it ONLY where it is genuinely native or where it cannot escape, and first check that it is not prohibited locally - do not plant it in any tropical region where it can naturalise. It is frost-tender (USDA 10a-11), fast, and wants full sun and moisture; in cold-winter climates it is grown only as a tender container specimen kept frost-free. It is an ornamental, not a food plant.

Aloe vera is a succulent perennial grown almost everywhere as an easy houseplant: a low rosette of thick, fleshy, toothed, grey-green leaves filled with the clear gel it is famous for. POWO (Kew) gives its native range as the Arabian Peninsula, though the exact wild origin is uncertain after millennia of cultivation, and it is now grown worldwide as the familiar medicinal aloe. Indoors it wants bright light or a sunny windowsill and very infrequent watering - it is highly drought-tolerant and rots if overwatered, which is the single most common way to kill it. Its uses are genuinely nuanced: the clear inner leaf gel is widely applied to skin (minor burns) and is consumed in aloe juices and drinks, but the yellow latex just beneath the rind is a powerful laxative and irritant that should not be casually eaten (and is best avoided in pregnancy), and the whole plant is toxic to cats and dogs. It is frost-tender and hardy outdoors only in roughly USDA zones 9b-11; everywhere colder it lives in a pot. RHS gives it the Award of Garden Merit as an easy succulent houseplant and rates it H1C. Its air-purifying reputation, drawn from a single 1989 NASA chamber study, is negligible at realistic room densities - grow it for the plant itself, not to clean your air.

Hippeastrum x hybridum is a complex garden hybrid derived from six or more wild Hippeastrum species native to tropical and subtropical South America, developed through intensive breeding since the late 18th century and now the dominant "amaryllis" sold worldwide as a holiday bulb. It produces spectacular trumpet-shaped flowers - 5 to 8 inches across - on stout leafless scapes in red, pink, white, orange, salmon, or bicolour, making it one of the most dramatic winter-flowering houseplants available. The honest catch is toxicity: the entire plant, especially the bulb, contains lycorine and related alkaloids at concentrations that cause vomiting, salivation, tremors, and hypotension in pets and children, so it must be placed out of reach and handled with care.

Angel's trumpet (Brugmansia suaveolens) is a large, soft-wooded shrub or small tree hung with enormous pendulous trumpet flowers - up to 12 inches long, white aging to soft blush, and intensely fragrant in the evening and at night. Native to the Atlantic Forest of south-eastern Brazil (POWO, Kew; Flora e Funga do Brasil), it is now classified Extinct in the Wild by the IUCN and survives only in cultivation, which makes a familiar garden plant quietly remarkable. It grows fast and thirsty in warmth (USDA zones 9b-11b) and is frost-tender, so in cold-winter areas it is grown in a large container and overwintered under cover. The load-bearing warning is its toxicity: EVERY PART IS HIGHLY TOXIC, loaded with tropane alkaloids (scopolamine, atropine, hyoscyamine), and poisonings can be severe or fatal - never plant it where children or pets could reach it.

A tender perennial from Madagascar grown across temperate North America as a heat-loving summer annual - a mounding 6-18 inch plant in the dogbane family covered in flat five-lobed phlox-like flowers from June to frost. The species blooms rosy-pink to red with a darker mauve throat, and it shrugs off the hot, humid weather that wilts most bedding plants. Every part of the plant is poisonous: it is the natural source of the vinca alkaloids used in chemotherapy.

A low, ground-hugging warm-season annual legume domesticated in West Africa (around present-day Mali and Nigeria) and grown across the continent as a hardy indigenous pulse (GBIF). Trifoliate leaves rise on short, creeping stems, and after the tiny flowers are pollinated their stalks bend down and push the developing pods into the soil, so the crop ripens UNDERGROUND like a peanut. The round, hard seeds are remarkably rich in both protein and carbohydrate, making bambara groundnut a near-complete food and a staple where harsher conditions defeat other beans. It is famously DROUGHT-tolerant and productive on hot, poor, sandy soils, fixing its own nitrogen, but it is a FROST-TENDER, warm-season annual that needs a long, warm season for the underground pods to fill. RHS lists it as a tender, drought-tolerant warm-season annual pulse for full sun, its pods ripening underground (RHS). Outside the tropics it is grown as a summer annual, sown after the last frost once the soil is warm.

A giant herbaceous perennial from Southeast Asia and the principal wild ancestor of most cultivated dessert bananas. What looks like a trunk is a 'pseudostem' - tightly rolled leaf sheaths - topped by a fountain of huge, paddle-shaped leaves that can run 6 to 10 feet long, giving an instant tropical effect. In frost-free climates (USDA zones 10a-11b) an established clump produces a drooping flower spike and a hanging bunch of edible fruit, then that pseudostem dies and is replaced by a sucker from the base. It is frost-tender: everywhere colder it is grown as a bold container or greenhouse foliage plant that is overwintered indoors and rarely, if ever, fruits.

The African baobab (Adansonia digitata) is the legendary "upside-down tree" of the African savanna - a massive, swollen, water-storing bottle-trunk topped by a sparse crown of stout branches that look like roots flung up into the air. GBIF gives its native range as the hot, dry savannas of mainland sub-Saharan Africa, from the Sahel south, where it is among the slowest-growing and longest-lived trees on Earth, standing for many centuries and even millennia. It bears big, pendulous, white night flowers - bat-pollinated in the wild - and large, velvety, hanging "monkey-bread" fruits whose dry pulp (very high in vitamin C, sold as "baobab powder") and young leaves are both eaten. It is a frost-tender, extremely drought-adapted tree that wants full sun, very sharp drainage, and enormous space, hardy outdoors only in roughly USDA zones 10b-11. RHS lists it as a tender, very slow-growing succulent-trunked tree: outside the tropics it is grown only as a slow potted curiosity or caudex bonsai, kept nearly dry and frost-free through the winter, when it drops its leaves.

Gerbera jamesonii, the Barberton daisy (also Transvaal daisy), is a tufted evergreen perennial herb in the daisy family (Asteraceae) native to the summer-rainfall grasslands and rocky woodland of north-eastern South Africa and Eswatini. It forms a basal rosette of lobed leaves from which leafless flowering scapes rise, each topped by a single large daisy-style flowerhead in orange-red, yellow, pink, or white. It is the wild ancestor of the thousands of florist gerbera cultivars and earns its place as a long-blooming focal point in borders and patio containers, attractive to bees and other insects. The load-bearing caution is frost-tenderness: RHS rates it H1C, meaning it survives outdoors only in summer or the very mildest, frost-free spots and must be overwintered under glass elsewhere (roughly USDA 9-11). It is non-toxic, with no reported poisoning hazard to people or pets, making it a safe choice where toxicity is a concern.

Protea neriifolia, the bearded protea, is a tall, robust evergreen fynbos shrub from the Cape Floristic Region of South Africa, grown for its large goblet-shaped flower heads of soft pink-to-cream bracts - each one rimmed with a distinctive 'beard' of black or white fur at the bract tips. Narrow, oleander-like leaves clothe the stems, and the long-lasting blooms are a staple of the cut-flower trade. It is one of the easiest, longest-flowering, and most widely grown proteas, but it is FROST-TENDER (RHS H3, hardy to only about 25°F briefly) and belongs in a warm-temperate or Mediterranean climate, USDA zones 9a-11, or under glass. Like all of its family it is PHOSPHORUS-SENSITIVE: ordinary phosphate fertiliser or bone meal will kill it, and it demands acidic, sharply-drained soil, full sun, and good air circulation. In its homeland the nectar-rich heads are bird-pollinated by sunbirds and sugarbirds.

Amaryllis belladonna, the belladonna lily (also Jersey lily, naked-lady, or March lily), is a bulbous perennial geophyte from the Western Cape of South Africa. It is grown for its dramatic autumn display: leafless stems carry umbels of 6-12 fragrant, funnel-shaped pink to rose flowers that appear before the strap-shaped leaves emerge (a hysteranthous "naked lady" habit). It suits the front-to-mid border, gravel and Mediterranean-style plantings, and large containers in a hot, sheltered, sun-baked spot. Be plain about two cautions: the bulb is only modestly frost-hardy (roughly USDA 8/9-11; RHS H4) and is best given the warmest, driest position available in cooler areas, and ALL parts of the plant are TOXIC, containing lycorine and related Amaryllidaceae alkaloids that cause vomiting and diarrhea if eaten by people or pets. It also naturalizes readily in mild Mediterranean climates, so site it where self-sown spread is welcome.

Scadoxus multiflorus, the blood lily (also fireball lily, ball lily, powderpuff lily), is a summer-growing bulbous geophyte in the Amaryllidaceae, native across tropical and southern Africa to the southwestern Arabian Peninsula. Each bulb sends up a leafless stem topped by a dramatic globe-shaped umbel of scarlet flowers with protruding stamens, often before or alongside the foliage. It is a focal-point container and bedding bulb prized for its bold flower head, but it is decidedly tender - RHS rates it H1B (minimum 50 to 59°F), so outside roughly USDA zones 9b–11 it must be grown under glass or as a houseplant and dried off / overwintered frost-free. CRITICAL CAUTION: every part is toxic - Scadoxus contains poisonous alkaloids and has been used as a component of arrow and fishing poisons; the bulbs are ornamental, not edible, and the plant is harmful to people, pets, and grazing animals if ingested. Handle with gloves and keep away from children and animals.

A vigorous, thorny tropical woody vine from Brazil, grown across the warm world for one of the most spectacular floral displays in horticulture - sheets of magenta, purple, red, orange, pink, or white that can smother a wall, fence, or pergola. The vivid color, though, is not from petals: it comes from papery BRACTS (modified leaves) that surround the true flowers, which are small, slender, and white to cream. Bougainvillea spectabilis is a sprawling, climbing scrambler armed with sharp, woody thorns; in frost-free climates it reaches 15 to 40 feet, hauling itself up supports and over rooftops, but it can also be kept hard-pruned as a shrub, a hedge, or a container plant. It is frost-tender and hardy in the ground only in USDA zones 9b-11b; everywhere colder it is grown as a greenhouse, conservatory, or seasonal container plant and overwintered indoors. It blooms most heavily when grown lean and a little dry in blazing full sun, which is why the showiest bougainvilleas are often the ones that look slightly neglected. The quickest way to tell it from the near-identical B. glabra is touch: B. spectabilis has softly hairy (pubescent) young stems, leaf undersides, and flower-tubes and broader, more rounded bracts, where B. glabra is smooth and hairless.

Cordyline australis is a dramatic, palm-like evergreen tree native to New Zealand, where it ranges from North Cape to the southern South Island. In warm-temperate gardens (USDA zones 8-11) it makes an unmistakable structural focal point with its stout trunk, arching sword-leaf crown, and spectacular fragrant flower panicles in late spring. The honest catch is its scale and tenderness: it can exceed 33 feet in mild climates, its fibrous roots are expansive and difficult to remove, a single hard frost below about 23°F can kill or badly damage an established specimen, and the saponin-bearing foliage is toxic to cats and dogs - making it a gamble outside sheltered coastal or urban sites in colder zone-8 gardens.

Cape honeysuckle (Tecomaria capensis, Bignoniaceae) is a vigorous, evergreen scrambling shrub from southern and south-central Africa, valued for tubular orange-to-apricot flowers borne erratically across much of the year. It reaches about 6.6 to 9.8 feet tall and wide as a free-standing shrub, or can be trained much taller on a trellis or wall, and is widely used for informal hedging and as a hot-color border or container plant. It is frost-tender (RHS H1C; roughly USDA 9b-11) - in cooler climates it is grown under glass or as a summer container plant and overwintered indoors. In frost-free, mild climates it can become weedy: it has naturalised and is treated as invasive in parts of Australia and on islands such as the Azores, so site it where suckering and self-layering can be managed. It is not a recognised edible and is not flagged as notably toxic, though several plant parts feature in traditional southern-African medicine; treat it as ornamental rather than for consumption. Note the accepted binomial here is Tecomaria capensis (POWO/GBIF); the widely-seen Tecoma capensis is a synonym.

A vigorous, scrambling, semi-climbing tender shrub that flowers almost without pause through the warm months, carrying broad clusters of soft sky-blue (or, in the white form, pure white) phlox-like flowers. Known as the Cape plumbago or Cape leadwort, it is native to South Africa (POWO, Kew) and is grown worldwide as an easy, long-flowering ornamental. The honest catch is its frost-tenderness: it is hardy only in USDA zones 9a-11, so in cold climates it is grown as a conservatory or large-container plant, or treated as a summer annual. Left to its own devices it climbs or sprawls 6 to 10 feet and needs support, or hard pruning, to keep its shape; the flower calyces are sticky and glandular and cling to clothing and animal fur (its own seed-dispersal trick), and it suckers. In return it is one of the best blue-flowered butterfly plants for a warm garden.

A fast-growing tropical woody shrub grown for its swollen, starchy storage roots - cassava, the mandioca of Brazil and one of the great staple foods of the tropical world. POWO (Kew) and Flora e Funga do Brasil record Manihot esculenta as native to and first domesticated in Brazil and the southern Amazon, the homeland of mandioca, manioc and tapioca. It forms a slender, upright shrub of palmately-lobed leaves on often red-tinged, jointed stems, and below ground it swells a cluster of long tuberous roots that are harvested, peeled and cooked. HONESTY (load-bearing): cassava is one of the most important food crops of the tropics, but the raw roots AND leaves contain cyanogenic glycosides (linamarin) and are TOXIC if eaten raw or under-processed - they must be peeled and properly cooked, and bitter varieties soaked and/or fermented, to drive off the cyanide before they are safe to eat. It is frost-tender (roughly USDA zone 9b and up) and drought-tolerant once established, which is exactly why it is such a dependable famine-insurance crop across the warm tropics.

A tender tropical evergreen shrub grown for its enormous, flamboyant flowers - broad funnels of red, pink, orange, yellow, or white, single or double, each with a long protruding column of fused stamens. Native to tropical Asia (a cultigen of such ancient cultivation that no certain wild origin survives), Hibiscus rosa-sinensis blooms continuously in warmth above glossy, dark green, evergreen leaves. Each flower typically lasts only a day, but a healthy plant opens fresh blooms in steady succession from spring through fall - and year-round in frost-free climates. It is the classic hibiscus of warm-climate landscapes and patio containers: heat- and humidity-loving, frost-tender, and hardy in the ground only in USDA zones 9a-11b.

A deciduous small tree or large shrub from subtropical southern South America, prized for dramatic arching sprays of waxy, deep-red pea-flowers across the warm season. POWO (Kew) and Flora e Funga do Brasil record it as native to southern Brazil, Uruguay, Paraguay and northern Argentina, where it is the national flower of both Argentina and Uruguay (the ceibo / corticeira). Tough and frost-hardy to the roots, it resprouts after a light freeze and tolerates wet ground. The seeds and bark contain toxic erythrina alkaloids, so no part should be eaten.

A tender tropical foliage plant grown for its boldly patterned, toothed leaves rather than its flowers - magenta, maroon, lime, and copper combinations in almost every color of the spectrum except true blue. A frost-sensitive perennial native to tropical and subtropical Asia and northern Australia, it is grown almost everywhere outside USDA zones 10-11 as a warm-season annual, container plant, or houseplant. The small blue-to-white nettle-like flower spikes are insignificant and are usually pinched off to keep the plant compact and the foliage at its best.

An old garden-favorite annual native to Mexico, grown for showy daisy-like flowers in nearly every color but true blue - red, yellow, orange, pink, rose, lavender, green, and white. Bushy, leafy plants rise on upright, hairy, branching stems and bloom continuously from early summer to frost. A magnet for butterflies and hummingbirds, and one of the most reliable cut-and-come-again cutting-garden flowers.

A fast, low-maintenance warm-weather annual from Mexico and the southern United States, grown for saucer-shaped, daisy-like flowers (2 to 4 inches across) with red, pink or white rays around a yellow center. The lacy, threadlike bipinnate foliage gives an airy texture, and the long bloom run from early summer to frost makes it a workhorse for cutting and cottage gardens. It flowers best in lean soil - overly rich, fertile ground produces leafy plants with fewer blooms.

A warm-season annual legume domesticated in sub-Saharan Africa (GBIF) and now grown throughout the warm world, cowpea is the black-eyed pea, southern pea, and cowpea of countless kitchens - a protein-rich African staple grown for both its young leaves and its seeds. The bushy or twining plants carry trifoliate leaves, pale lilac-to-white pea flowers, and long slender pods packed with seeds (often the familiar pale seed with a black eye). HONEST CLIMATE NOTE: this is a FROST-TENDER, warm-season ANNUAL for full sun. It is notably drought-tolerant and thrives in heat and poor soil, fixing its own nitrogen from the air, so it does not want rich nitrogen feeding - too much nitrogen gives you leaves instead of pods. Sow it after the last frost once the soil is warm and let it run through a long, hot summer; outside the tropics it is grown purely as a summer annual. The dried seeds are cooked like any bean and the young leaves are eaten as a cooked green. It is bee-pollinated but largely self-pollinating, so a single plant still sets a crop.