The Mediterranean evergreen whose leathery, glossy dark-green leaves are the bay leaf of the kitchen. Missouri Botanical Garden PlantFinder describes it as a pyramidal, aromatic evergreen tree or large shrub that can reach 60 feet but is usually seen at 10-30 feet and is often pruned to 8 feet or less for garden use. Trees are dioecious: small yellowish-green spring flowers on female plants, if pollinated, give way to single-seeded purple-black berries. Winter hardy only to USDA Zone 8, so it is grown as a clipped container houseplant farther north.

A broadleaf-evergreen citrus tree reaching 15-30 feet tall and wide, with glossy foliage, sharp thorns on its twigs, and highly fragrant white four-petaled flowers. The large fruit (over 3 inches across) ripens pale yellow, often patched with pink, over juicy flesh that ranges from near-white to deep red by cultivar. A subtropical tree hardy only to USDA zone 9a, it is grown outdoors across the citrus belt and as an overwintered container plant farther north.

Once the dominant canopy hardwood of the eastern United States forest — an estimated four billion trees, prized for fast growth, rot-resistant timber, and an enormous annual crop of sweet edible nuts that fed people, livestock, and wildlife alike. In the early 1900s an introduced Asian fungus, chestnut blight (Cryphonectria parasitica), swept through and functionally destroyed it: by the 1950s the species was effectively extinct as a mature forest tree. Surviving root systems still send up sprouts from old stumps, but the blight almost always girdles and kills them before they can grow large enough to flower and reproduce. The honest reality for a gardener is that you cannot reliably grow a mature wild-type American chestnut today. The realistic paths are blight-resistant backcross hybrids from The American Chestnut Foundation or transgenic blight-tolerant lines still being deployed — not a pure wild seedling, which the blight will almost certainly kill.

A tough, medium-sized native tree of the eastern and midwestern United States, grown as much for its showy edible orange fruit as for its distinctive thick, dark gray bark broken into rectangular blocks. Small urn-shaped white-to-greenish-yellow flowers open in May and June, and the sweet fruit ripens after frost. Largely dioecious — a female tree needs a male pollinizer nearby to set fruit — and notably drought- and walnut-tolerant once established.

A frost-tender broadleaf evergreen tree of the laurel family, native to Mexico and Central America and grown across the tropics and subtropics for its buttery, pear-shaped fruit. Glossy dark-green elliptic leaves 4-8 inches long clothe a tree that reaches 30-60 feet, hung with greenish-yellow flower panicles that give way to large single-seeded berries. Hardy only in USDA zones 10-12 — north of that it is an indoor curiosity easily sprouted from a pit, but one that rarely fruits.

A handsome, intensely aromatic broadleaf evergreen tree native to coastal California and southwestern Oregon, where it grows from a dense, rounded shade tree of 30-75 feet down to a multi-stemmed large shrub on harsher sites. The narrow, glossy, dark-green leaves are richly scented — crush one and the pungent, spicy oil is unmistakable — and small clusters of pale yellow-green flowers in late winter and early spring give way to round, olive-like fruit that ripens from green to purple. It is one of the most fragrant trees of the West Coast and a tough, drought-adapted evergreen for zones 7-9, but it carries two important cautions: the oils are strong enough to earn it the nickname 'headache tree,' and it is a major foliar host and reservoir for Phytophthora ramorum, the pathogen behind Sudden Oak Death, so it should not be planted near oaks or tanoaks in affected regions.