A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5-12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh — they are cooked into jelly, pie, and wine.

A tough, medium-sized native tree of the eastern and midwestern United States, grown as much for its showy edible orange fruit as for its distinctive thick, dark gray bark broken into rectangular blocks. Small urn-shaped white-to-greenish-yellow flowers open in May and June, and the sweet fruit ripens after frost. Largely dioecious — a female tree needs a male pollinizer nearby to set fruit — and notably drought- and walnut-tolerant once established.

A rounded, multi-stemmed deciduous shrub native across eastern and central North America, grown for its edible nuts and its season-opening catkins. Showy 2-3 inch yellowish-brown male catkins dangle from bare branches in early spring before the ovate, double-toothed leaves emerge; small egg-shaped edible nuts ripen inside leafy husks by mid- to late summer. Easygoing in average soil and tolerant of clay and black walnut, it suckers into thickets that screen and shelter wildlife.

A suckering, thicket-forming native cherry that reads as a large shrub or small tree across most of North America. Fragrant white flowers open in elongated drooping racemes in spring, followed by dense pendulous clusters of pea-sized cherries that ripen red to dark purple-black in late summer. The astringent fruit is technically edible after processing, and the plant is a workhorse for wildlife — feeding birds and mammals and hosting sphinx-moth larvae.

A native deciduous willow of northern North America famous for the silky, silvery catkins — the "pussies" — that swell on bare stems in late winter, often while snow is still on the ground. Usually grown as a large multi-stemmed shrub 6-15 feet tall, it thrives in moist to wet soils and tolerates drier ground better than most willows. Dioecious (separate male and female plants), it is one of the earliest pollen and nectar sources of the year and a documented host for a wide range of native bees and Lepidoptera.

A native evergreen shrub of the eastern North American Appalachian + Piedmont understory producing extraordinary spring clusters of pink-to-white cup-shaped flowers with a unique spring-loaded pollination mechanism (anthers held under tension, triggered by visiting pollinators). State flower of Connecticut + Pennsylvania. Critically: NC State explicitly flags Kalmia as having HIGH-SEVERITY poison characteristics — all plant parts toxic to humans, dogs, cats, horses, and livestock; even honey from mountain-laurel nectar can poison humans ("mad honey").

A vertically stacked edible polyculture: nut-bearing canopy, fruit-bearing understory, berry shrub layer, herbaceous layer, and groundcover for temperate eastern North America.