Tea plant

Achiote, also sold as annatto or lipstick tree, is a fast-growing evergreen shrub or small tree native from Mexico through Central America to Colombia, Venezuela, the Guianas, Ecuador, Peru, Bolivia, Brazil, Paraguay, and northern Argentina, and planted across the tropics for its seeds. Clusters of pink or white flowers about 2 inches across, like single wild roses, open at the branch tips and are followed by clusters of red to red-brown capsules covered in soft bristles, which split open to show seeds coated in a waxy red-orange layer. That coating is annatto: the coloring and mild seasoning behind achiote paste and sazón, the yellow-orange of many cheeses, butters, and margarines, and the red body paint and lipstick that gave the plant its English name. In a garden it usually stays 6 to 12 feet tall and wide as a specimen or informal hedge, though as a tree it can reach 20 to 30 feet. It is frost-tender and needs a frost-free climate: it is hardy outdoors in USDA zones 10a-12b and grown elsewhere in a large container or conservatory that comes indoors before frost. Outside its native range it has naturalized on many Pacific islands, sparingly so in Hawaii, and in the Galapagos, where the Charles Darwin Foundation rates it potentially invasive.

The Mediterranean evergreen whose leathery, glossy dark-green leaves are the bay leaf of the kitchen. Missouri Botanical Garden PlantFinder describes it as a pyramidal, aromatic evergreen tree or large shrub that can reach 60 feet but is usually seen at 10 to 30 feet and is often pruned to 8 feet or less for garden use. Trees are dioecious: small yellowish-green spring flowers on female plants, if pollinated, give way to single-seeded purple-black berries. Winter hardy only to USDA Zone 8, so it is grown as a clipped container houseplant farther north.

Feijoa, also called pineapple guava, is an evergreen shrub or small tree from southern and southeastern Brazil, Uruguay, and northeastern Argentina. It was long sold as Acca sellowiana, the name many gardeners and nurseries still use, though Kew's WCVP now accepts Feijoa sellowiana. A myrtle-family relative of the tropical guava, it is a distinctly different and much hardier plant. It grows 10 to 15 feet tall with thick, leathery, gray-green leaves that are silvery-white beneath, and in late spring and early summer it carries striking flowers of fleshy white petals flushed purple around a tuft of dark red stamens. The petals are sweet and edible, and the egg-sized, waxy blue-gray-green fruit that ripens in fall has an aromatic flavor often compared to pineapple and strawberry. A cold-hardy subtropical fruit, it generally survives 18°F and is grown in USDA zones 8a-10b, but it needs some winter chill to fruit well and crops poorly in hot, frost-free climates. Many plants are self-incompatible, so plant two cultivars for a reliable crop; even the self-pollinating cultivars bear more with a partner. Plants For A Future lists no known hazards, and UF/IFAS reports it is not invasive in Florida.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5 to 12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh - they are cooked into jelly, pie, and wine.

Cape honeysuckle (Tecomaria capensis, Bignoniaceae) is a vigorous, evergreen scrambling shrub from southern and south-central Africa, valued for tubular orange-to-apricot flowers borne erratically across much of the year. It reaches about 6.6 to 9.8 feet tall and wide as a free-standing shrub, or can be trained much taller on a trellis or wall, and is widely used for informal hedging and as a hot-color border or container plant. It is frost-tender (RHS H1C; roughly USDA 9b-11) - in cooler climates it is grown under glass or as a summer container plant and overwintered indoors. In frost-free, mild climates it can become weedy: it has naturalised and is treated as invasive in parts of Australia and on islands such as the Azores, so site it where suckering and self-layering can be managed. It is not a recognised edible and is not flagged as notably toxic, though several plant parts feature in traditional southern-African medicine; treat it as ornamental rather than for consumption. Note the accepted binomial here is Tecomaria capensis (POWO/GBIF); the widely-seen Tecoma capensis is a synonym.

Loropetalum chinense is an evergreen shrub native to woodlands and thickets across southern China, Japan, Taiwan, and adjacent parts of Southeast Asia, valued in gardens for its distinctive ribbon-like flowers and, in the popular purple-leaved forms, year-round burgundy foliage. It thrives in zones 7-9 as a bold structural shrub or hedging plant, blooming most heavily in late winter to early spring. The honest catch is its absolute dependence on acidic soil: even slightly alkaline pH triggers iron chlorosis, and in the Southeastern US a bacterial crown gall disease can cause rapid branch dieback and plant death, making site preparation and soil testing non-negotiable before planting.