A drought-and-flood-tolerant native shrub of eastern North America with brilliant three-season interest — spring white-pink flowers, glossy black antioxidant-rich late-summer berries, and brilliant wine-red fall foliage — plus an extraordinarily wide cold-hardiness range (USDA 3a-8b). The berries are astringent fresh but the basis of a small but growing commercial industry (juices, wines, jams, supplements) for their exceptionally high anthocyanin content. Spreads by suckers; site where colony formation is welcome.

A Mediterranean-native evergreen aromatic woody subshrub long known as Rosmarinus officinalis (reclassified to Salvia rosmarinus in 2017 based on molecular phylogenetics). Highly drought-tolerant once established; pale-blue spring flowers; foliage harvested year-round in mild climates as the canonical Mediterranean culinary herb. Borderline-hardy in zones below 7 — overwintered indoors or treated as annual outside zones 8-10.

A virtually stemless, broadleaf-evergreen native of central and eastern North America: a basal rosette of rigid, sword-shaped, spine-tipped leaves up to 30 inches long, fringed along the margins with the curly white threads that give the species its name. In early summer a flowering stalk shoots from the center to 5-8 feet, carrying nodding, bell-shaped, creamy-white flowers. Tough enough for poor sandy soil, heat, drought, and salt spray, it earns its keep as architectural structure in dry and seaside gardens.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5-12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh — they are cooked into jelly, pie, and wine.

The familiar European blackberry, a vigorous arching thorny deciduous bramble that forms dense thickets and bears clusters of large sweet black aggregate berries in mid-to-late summer. Rubus fruticosus is not a single plant but a species AGGREGATE of many closely related microspecies, long cultivated for its fruit. HONEST CAUTION: while the berries are edible and excellent, the European blackberry aggregate is a load-bearing INVASIVE in many temperate regions. It and the closely related Himalayan blackberry (Rubus armeniacus) escape gardens into dense, impenetrable, thorny thickets that smother native vegetation, and are serious noxious weeds across the Pacific Northwest and elsewhere. Where it is invasive, plant a regionally-appropriate native bramble (Plotwright carries the native Allegheny blackberry, Rubus allegheniensis) or a sterile/thornless cultivated cultivar instead.

A large, hairy, clump-forming North American native perennial of wet meadows, low woods, stream banks, and prairies. Its most distinctive feature is the perfoliate foliage — pairs of wrinkled, opposite, lance-shaped leaves whose bases fuse around the hairy stem, so the stem appears to pass through the leaf. From July to September, flat-topped clusters of small, fluffy white flowers feed a wide range of bees, butterflies, and other pollinators, while all parts of the plant are toxic and bitter.