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Rosemary

Rosemary

Salvia rosmarinus
A Mediterranean-native evergreen aromatic woody subshrub long known as Rosmarinus officinalis (reclassified to Salvia rosmarinus in 2017 based on molecular phylogenetics). Highly drought-tolerant once established; pale-blue spring flowers; foliage harvested year-round in mild climates as the canonical Mediterranean culinary herb. Borderline-hardy in zones below 7 - overwintered indoors or treated as annual outside zones 8-10.
Climate fit: narrow (31/100)
Border
Edible
Structure
Light
Full sun
Water
Low water
Mature size
2-5 ft tall · 30" apart
Hardy in zones
8a-10b (perennial); annual / overwintered indoors elsewhere
cold to mild winters
AHS heat range
6-12
Plant range authored in AHS heat-zone terms.
Native in Illinois
No
Rosemary is among the most-used Mediterranean culinary herbs - fresh or dried leaves flavor meat, bread, oil, vinegar, and herbal teas.

Cold hardiness

These values are location-based: this location's current hardiness is the baseline, and the 2050 value is a projected future climate for this same location.
Now
Zone 6b
Plotwright
USDA Zone 6b
-5°F to 0°F
Won't grow here
Zone 7a
Plotwright
0°F to 5°F
Won't grow here
In plain terms: This location has cold winters. Its winters are projected to keep warming through 2050.
Out of range today and still out of range in 2050.

Heat tolerance

Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
Loading AHS heat-zone data for this location...

Plant this, not that

Better fit for this place
For Chicago, IL, these are replacement suggestions: similar plants with a stronger hardiness fit now and/or in 2050.

Similar plants

Browse lateral options with similar roles, light needs, size, or native-range overlap; these are not filtered for a better climate fit.
Lovage (Levisticum officinale) inflorescence - a compound umbel of tiny greenish-yellow flowers above divided dark-green foliage.
Levisticum officinale
Lovage
A tall, somewhat imposing herbaceous perennial culinary herb grown for the celery-like flavor of its leaves, stems, roots, and seeds. Native to the eastern Mediterranean and reaching up to 6 feet in height, it carries small umbels of tiny, greenish-yellow flowers in spring above ternately compound, deeply divided, dark-green leaves that resemble flattened parsley or celery (Missouri Botanical Garden PlantFinder).
Herb
Full sun / Part shade
Moderate water
Zones 4-8
Climate: moderate
Edible
Structure
Border
Black chokeberry (Aronia melanocarpa) showing clusters of shiny black berries against dark green foliage.
Aronia melanocarpa
Black chokeberry
A drought-and-flood-tolerant native shrub of eastern North America with brilliant three-season interest - spring white-pink flowers, glossy black antioxidant-rich late-summer berries, and brilliant wine-red fall foliage - plus an extraordinarily wide cold-hardiness range (USDA 3a-8b). The berries are astringent fresh but the basis of a small but growing commercial industry (juices, wines, jams, supplements) for their exceptionally high anthocyanin content. Spreads by suckers; site where colony formation is welcome.
Shrub
Full sun / Part shade
Moderate water
Zones 3a-8b
Climate: broad
Border
Pollinator
Structure
Edible
Flowering quince (Chaenomeles speciosa) - low, broad, spreading deciduous shrub with a dense, tangled, thorny-twiggy branch habit, scarlet-red cup-shaped flowers borne densely on bare, leafless twigs in late winter (february), early-spring bloom occurring before leaf-out, on otherwise bare branches.
Chaenomeles speciosa
Flowering quince
A thorny, twiggy deciduous shrub from China (POWO, Kew), grown above all for flowers that open VERY EARLY - in late winter and early spring on bare twigs, before the leaves. The cup-shaped blooms are scarlet to orange (also pink or white in named forms) and, because they arrive when little else is open, they are a valuable nectar source for the first bees of the year and excellent for forcing as cut branches indoors. By autumn the shrub carries hard, fragrant, yellow-green quince-like fruits. It is hardy across USDA zones 4a-8b. Be honest about its temperament: it is thorny and can sucker, so it earns its place as an informal barrier or hedge rather than as a tidy specimen by a path.
Shrub
Full sun / Part shade
Moderate water
Zones 4a-8b
Climate: moderate
Border
Structure
Pollinator
Edible
Catnip (Nepeta cataria) - dense terminal spikes of small white flowers with purple/pink-spotted lower lips, toothed, downy grey-green mint-like (scalloped, heart-shaped) leaves, upright bushy aromatic herbaceous habit with multiple flowering shoots.
Nepeta cataria
Catnip
The true catnip: a bushy, aromatic, grey-green herbaceous perennial herb with toothed, downy, mint-like leaves and summer spikes of small white, purple-spotted flowers. POWO (Kew) gives its native range as across Europe and Asia, and it has naturalised worldwide. Its leaves carry nepetalactone, a powerful euphoric attractant for cats - roughly two-thirds of cats respond by rolling, rubbing, and chewing - so expect neighbourhood cats to flatten it; the same compound has documented repellent activity against mosquitoes and some insect pests. It is a tough, drought-tolerant, easy herb that self-seeds and can spread and flop, so cut it back hard after flowering for a fresh, tidier flush. It is hardy across USDA zones 3a-9b. RHS lists Nepeta cataria as a hardy aromatic herb for bees and culinary/herbal use and rates it fully hardy (H7). It is a traditional human herb too - catnip tea is a mild, calming infusion and the young leaves have culinary use - and a good bee and pollinator plant. Note this is the species catnip (Nepeta cataria), distinct from the sterile ornamental catmint hybrid Nepeta x faassenii.
Herb
Full sun / Part shade
Moderate water
Zones 3a-9b
Climate: moderate
Pollinator
Border
Edible
Clary sage (Salvia sclarea) in flower, tall branching spikes clothed in showy pink and cream papery bracts around small lilac flowers.
Salvia sclarea
Clary sage
Clary sage (Salvia sclarea) is a big, aromatic, short-lived perennial or biennial of the northern Mediterranean and western Asia, grown as much for its bold architecture as for its scent. In its second summer it throws up branching spikes to about 3 to 4 feet, clothed not so much in the small lilac-to-white flowers as in large, showy, papery bracts in pink, mauve, and cream that hold their colour for weeks. The whole plant is powerfully aromatic, and it is the source of clary sage essential oil, long used in perfumery and as a muscatel-like flavouring for vermouths and wines. It wants full sun and sharp drainage, and because it is short-lived it relies on self-seeding to persist, so leave a few spikes to set seed if you want it to stay.
Herb
Full sun
Low water
Zones 5a-9b
Climate: narrow
Border
Pollinator
Structure
French tarragon (Artemisia dracunculus 'Sativa') - a bushy multi-stemmed plant showing its upright branching habit clothed in narrow, smooth, untoothed gray-green linear leaves.
Artemisia dracunculus 'Sativa'
French tarragon
French tarragon is the culinary clone of Artemisia dracunculus, grown for the pungent anise-like flavor and aroma of its narrow, glossy green leaves - the defining herb of béarnaise sauce and classic French fines herbes. It is a shrubby, rhizome-spreading perennial that rarely flowers and sets effectively sterile seed, so it is propagated only by cuttings or division rather than from seed. Unlike its wild parent species and the inferior Russian tarragon, this 'Sativa' selection holds the true tarragon flavor.
Herb
Full sun
Low water
Zones 5a-8b
Climate: narrow
Edible
Border
Container

Educator packet

Plant packet
Rosemary educator packet
A Mediterranean-native evergreen aromatic woody subshrub long known as Rosmarinus officinalis (reclassified to Salvia rosmarinus in 2017 based on molecular phylogenetics). Highly drought-tolerant once established; pale-blue spring flowers; foliage harvested year-round in mild climates as the canonical Mediterranean culinary herb. Borderline-hardy in zones below 7 - overwintered indoors or treated as annual outside zones 8-10.
Scientific name
Salvia rosmarinus
Plant type
herb
Hardiness
8a-10b (perennial); annual / overwintered indoors elsewhere
Light
full-sun
Moisture
low
Spacing
30 inches
Classroom prompts
- Which plant traits are observations, and which are care recommendations?
- How would this plant fit change if the garden location moved warmer, colder, wetter, or drier?
- Which source-backed facts would you cite in a lesson handout?
Use the Sources & citations section below for page citation styles and the field-level source list.

Sources & citations

Cite this page
For lesson plans, articles, or research that uses this page. Use the source cards below to explore the references that informed this record.
Plotwright. (2026, May 17). Rosemary (Salvia rosmarinus). Retrieved 2026, August 20, from https://plotwright.com/plants/salvia-rosmarinus
Sources used for this record
This record is compiled from the sources below.
Plants of the World Online (POWO)
Botanical research database
NC State Extension Gardener Plant Toolbox
University extension service
RHS Find a Plant
Botanical research database
Wikipedia (ecoregion articles)
Botanical research database
Wikimedia Commons
Photo · CC BY 2.0