Black chokeberry

A thorny, twiggy deciduous shrub from China (POWO, Kew), grown above all for flowers that open VERY EARLY - in late winter and early spring on bare twigs, before the leaves. The cup-shaped blooms are scarlet to orange (also pink or white in named forms) and, because they arrive when little else is open, they are a valuable nectar source for the first bees of the year and excellent for forcing as cut branches indoors. By autumn the shrub carries hard, fragrant, yellow-green quince-like fruits. It is hardy across USDA zones 4a-8b. Be honest about its temperament: it is thorny and can sucker, so it earns its place as an informal barrier or hedge rather than as a tidy specimen by a path.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5 to 12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh - they are cooked into jelly, pie, and wine.

A native southeastern US deciduous shrub with deep-red strap-petaled fragrant flowers in late spring - the scent variously described as strawberry, banana, or wine, and reliably present only on cultivated cultivars with selected fragrance. Among the most distinctive native shrubs for woodland-edge and shaded mixed borders.

A native North American deciduous shrub with exfoliating bark (hence "ninebark"), white-to-pink spring flower clusters, papery red seedpods, and reliable fall color. Colored-foliage cultivars (Diabolo, Coppertina, Summer Wine) extend the design palette. Adaptable + drought-tolerant once established.

A four-season native shrub of the southeastern United States, where NC State Extension notes it grows wild in moist woods and along stream banks. It is an upright, multi-stemmed deciduous shrub, slow-growing to roughly 4 to 8 feet tall and 4 to 10 feet wide, named for its large, oak-shaped, lobed dark-green leaves. Showy pyramidal 4-12 inch panicles of creamy-white flowers open from late spring into summer and fade to pink and then tan, while the bold foliage turns wine, orange, and mahogany in fall over peeling cinnamon bark. Easy and low-maintenance in organically rich, well-drained soil, it is grown as a specimen, in masses, or as an informal hedge.

Two things to settle before anything else. First, the name: this catalog already carries a plant called Possumhaw, and it is a holly, Ilex decidua. They are unrelated, they want different ground, and only one of them is this shrub. Missouri Botanical Garden files this species under smooth witherod and mentions possumhaw viburnum second, which is the safer name to buy under. Second, the ground: this is the wet-soil viburnum. MBG rates it medium to wet water, lists wet soil as its one tolerance and rain garden among its two suggested uses, and the Lady Bird Johnson Wildflower Center puts it in savannas, low wet woods and bogs on wet, mucky, acid soils. That is the axis that separates it from its relatives here. Mapleleaf viburnum is the dry-shade suckering understorey shrub, nannyberry is the tall small tree of upland edges, and possumhaw viburnum is the one you plant where water sits. What you get for the wet feet is the best fruit display in the group and one of the best of any native shrub. The ovoid berries do not simply ripen, they run a colour sequence - light pink, then deep pink, then blue, then purplish black - and because a cluster ripens unevenly, deep pink and blue-purple berries commonly sit in the same cyme in late summer against glossy dark green leaves that follow with maroon to red-purple fall colour. The catch is that the display depends on pollination. MBG says outright to plant shrubs in groups rather than as single specimens for best cross-pollination and subsequent fruit display, so a lone plant is the one way to get all of the shrub and none of the reason for it.