A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5-12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh — they are cooked into jelly, pie, and wine.

A native deciduous holly of eastern North America grown for brilliant red berries that persist on bare stems through fall and winter — feeds songbirds and small mammals when little else is producing. Dioecious: one male pollinizer is required within 50 feet for every 10-20 female plants.

A long-lived native perennial of central and eastern US woodland borders and prairie meadows with deep blue pea-shaped flowers in late spring, blue-green leguminous foliage, attractive black seed pods for winter interest, and a nitrogen-fixing root system (Fabaceae). Larval host for 6 documented butterfly species per NC State (orange sulphur, clouded sulphur, frosted elfin, eastern tailed-blue, hoary edge, wild indigo duskywing) — among the highest Lep-host-count perennials in the eastern flora.

A large multi-stemmed native shrub-to-small-tree of western North America, named for the dusty powder-blue drupes that ripen in late summer over a waxy bloom. Flat-topped creamy-white flower cymes up to 10 inches across rise above pinnately compound serrated foliage in early summer, drawing birds and butterflies. The cooked fruit is edible and prized for jelly, pie, and wine, but the plant earns a "high maintenance" note for suckering, wind/snow breakage, and a roster of fungal and insect pests.

A small native tree with white spring flowers, edible summer berries, and copper to red fall color.

A bold, moisture-loving native perennial of eastern North America that dies back to a woody base each winter and returns to throw up stout 2-6 ft stems topped with enormous 4-8 inch saucer-shaped flowers — white, pink, red, or burgundy, each with a contrasting central eye — from June into September. NC State Extension describes a herbaceous perennial hardy across USDA zones 4a-9b that thrives in wet to constantly moist soils, tolerates heat, humidity, and even brief flooding, and draws hummingbirds, butterflies, and other pollinators. The tropical-looking dinner-plate blooms make it a dramatic focal point for rain gardens, pond edges, and the back of a sunny border.