Blackberry
Rubus fruticosus
The familiar European blackberry, a vigorous arching thorny deciduous bramble that forms dense thickets and bears clusters of large sweet black aggregate berries in mid-to-late summer. Rubus fruticosus is not a single plant but a species AGGREGATE of many closely related microspecies, long cultivated for its fruit. HONEST CAUTION: while the berries are edible and excellent, the European blackberry aggregate is a load-bearing INVASIVE in many temperate regions. It and the closely related Himalayan blackberry (Rubus armeniacus) escape gardens into dense, impenetrable, thorny thickets that smother native vegetation, and are serious noxious weeds across the Pacific Northwest and elsewhere. Where it is invasive, plant a regionally-appropriate native bramble (Plotwright carries the native Allegheny blackberry, Rubus allegheniensis) or a sterile/thornless cultivated cultivar instead.
Climate fit: narrow (39/100)
Edible
Structure
Light
Full sun / Part shade
Water
Moderate water
Mature size
36-96" tall · 48" apart
Hardy in zones
5a-9b
very cold to frosty winters
Native in Illinois
No
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Edible and excellent — this is the familiar blackberry, eaten fresh and used in pies, jams, and preserves.
Cold hardiness
These values are location-based: this location's current hardiness is the baseline, and the 2050 value is a projected future climate for this same location.
Now
Zone 6b
Plotwright
USDA Zone 6b
-5°F to 0°F
Well-suited
Zone 7a
Plotwright
0°F to 5°F
Well-suited
In plain terms: This location has cold winters. Its winters are projected to keep warming through 2050.
✓
Well-suited today and still thriving in 2050.
Heat tolerance
Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
Loading AHS heat-zone data for this location...
Where this plant fits
Suitable across 41 ecoregions — 39 climate-resilient through 2070 · 1 suited today · 1 newly possible by 2070. Best matches first.
Appalachian mixed mesophytic forests
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Appalachian-Blue Ridge forests
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Arizona Mountains forests
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Atlantic coastal pine barrens
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Blue Mountains forests
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Canadian Aspen forests and parklands
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Central Pacific Northwest coastal forests
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Central Tallgrass prairie
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Central-Southern Cascades Forests
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Chilean Matorral
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Similar plants
Browse lateral options with similar roles, light needs, size, or native-range overlap; these are not filtered for a better climate fit.
Sambucus canadensis
American elderberry
A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5-12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh — they are cooked into jelly, pie, and wine.
Aronia melanocarpa
Black chokeberry
A drought-and-flood-tolerant native shrub of eastern North America with brilliant three-season interest — spring white-pink flowers, glossy black antioxidant-rich late-summer berries, and brilliant wine-red fall foliage — plus an extraordinarily wide cold-hardiness range (USDA 3a-8b). The berries are astringent fresh but the basis of a small but growing commercial industry (juices, wines, jams, supplements) for their exceptionally high anthocyanin content. Spreads by suckers; site where colony formation is welcome.
Ribes aureum
Golden currant
An upright, multi-stemmed, rhizomatous deciduous shrub of the western U.S. and Canada, named for its showy, fragrant yellow-to-orange spring flowers. Glossy lobed leaves turn reddish-purple in fall, and the spring bloom gives way to edible black currants by mid to late summer. Tough and adaptable — it tolerates dry to seasonally flooded soils, poor and clay soils, drought, and erosion, and the flowers and fruit feed hummingbirds, butterflies, and birds.
Corylus americana
American hazelnut
A rounded, multi-stemmed deciduous shrub native across eastern and central North America, grown for its edible nuts and its season-opening catkins. Showy 2-3 inch yellowish-brown male catkins dangle from bare branches in early spring before the ovate, double-toothed leaves emerge; small egg-shaped edible nuts ripen inside leafy husks by mid- to late summer. Easygoing in average soil and tolerant of clay and black walnut, it suckers into thickets that screen and shelter wildlife.
Laurus nobilis
Bay laurel
The Mediterranean evergreen whose leathery, glossy dark-green leaves are the bay leaf of the kitchen. Missouri Botanical Garden PlantFinder describes it as a pyramidal, aromatic evergreen tree or large shrub that can reach 60 feet but is usually seen at 10-30 feet and is often pruned to 8 feet or less for garden use. Trees are dioecious: small yellowish-green spring flowers on female plants, if pollinated, give way to single-seeded purple-black berries. Winter hardy only to USDA Zone 8, so it is grown as a clipped container houseplant farther north.
Amelanchier canadensis
Canadian serviceberry
A small native tree with white spring flowers, edible summer berries, and copper to red fall color.
Sources & citations
Cite this page
For lesson plans, articles, or research that uses this page. To cite a single upstream fact instead, use its specific source listed below.
Plotwright. (2026, May 17). Blackberry (Rubus fruticosus). Retrieved 2026, June 24, from https://plotwright.com/plants/rubus-fruticosus
Sources for every fact
Every fact on this page traces to a source. 18 fields cited - 18 source-backed.
GBIF
Botanical research database
Backs 17 fields
Identity
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