Broadleaf plantain is the broad-leaved, ground-hugging weed of lawns, paths, driveways, and roadsides across North America - and, honestly, an introduced Eurasian species, not a native. It forms a flat basal rosette of broad, strongly ribbed oval leaves that presses tight to the ground, sending up slender, erect, rat-tail flower spikes through summer. Its tie to human disturbance runs so deep that some Indigenous peoples called it 'white man's footprint,' because it followed colonists wherever soil was trodden bare. Despite the weedy reputation it is genuinely undervalued for habitat: the wind-pollinated spikes are heavy pollen sources, the ripe seed feeds finches and other small birds, and it is a documented larval host for the common buckeye butterfly. The young leaves are edible cooked or in salad, with a long medicinal and poultice history.

An aromatic annual herb of the daisy family (Asteraceae), grown for its small daisy-like flowers — 10-20 petal-like white rays surrounding a showy, bright-yellow domed center disk — borne June to August over finely divided, feathery, double-pinnate foliage. Native to Europe and western Asia, it reaches 1 to 2 feet tall and is most often grown in herb gardens to harvest its fragrant flowers, which are the chamomile used in most commercial chamomile tea because the species is sweeter and less bitter than Roman chamomile (Missouri Botanical Garden PlantFinder, which lists it under the synonym Matricaria recutita).

A rhizomatous, upright herbaceous perennial of the mint family, most commonly grown as a culinary or medicinal herb and as a ground cover. A natural hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata), it carries fragrant rounded-to-lance-shaped toothed leaves on square stems and showy pink flower spikes in mid- to late summer. Native to Europe, it spreads aggressively by rhizomes into an attractive ground cover and rarely sets seed, so it is propagated vegetatively and is best confined by a soil barrier (Missouri Botanical Garden PlantFinder).

A rough, sprawling Mediterranean annual grown for showy, open racemes of drooping, star-shaped bright blue flowers in summer. Branched stems and wrinkled, dull gray-green leaves are clad in bristly hairs and carry the taste and fragrance of cucumber. Easy in poor, dry soils, drought-tolerant, a magnet for bees, and a self-seeder that returns to the garden year after year.

A fast annual culinary herb grown for both its aromatic, feathery blue-green foliage and its pungent seeds. Stiff hollow stems rise 3-5 feet and carry large, flattened compound umbels of tiny yellow flowers in late summer. Native to Asia Minor and the Mediterranean, dill has naturalized across parts of North America. The showy umbels draw bees, wasps, lacewings, hover flies, and other beneficial insects, and the lacy foliage is a classic larval host for the black swallowtail butterfly.

A bushy, lemon-scented herbaceous perennial of the mint family, grown for its wrinkled, ovate medium-green leaves that crush to a bright citrus fragrance. Tiny two-lipped white-to-pale-yellow flowers appear in the leaf axils through summer and draw bees. Native to southern Europe, it has escaped gardens and naturalized across much of the U.S.; frequent pruning keeps it leafy, curbs self-seeding, and produces the most fragrant new growth.