Peppermint

A bushy, lemon-scented herbaceous perennial of the mint family, grown for its wrinkled, ovate medium-green leaves that crush to a bright citrus fragrance. Tiny two-lipped white-to-pale-yellow flowers appear in the leaf axils through summer and draw bees. Native to southern Europe, it has escaped gardens and naturalized across much of the U.S.; frequent pruning keeps it leafy, curbs self-seeding, and produces the most fragrant new growth.

A rough, sprawling Mediterranean annual grown for showy, open racemes of drooping, star-shaped bright blue flowers in summer. Branched stems and wrinkled, dull gray-green leaves are clad in bristly hairs and carry the taste and fragrance of cucumber. Easy in poor, dry soils, drought-tolerant, a magnet for bees, and a self-seeder that returns to the garden year after year.

A vigorous spreading perennial mint forming dense colonies via aggressive underground rhizomes. Leaves are the canonical 'mint' flavor (toothpaste, gum, mojitos, lamb dishes). NC State + every herb reference flags Mentha species as highly invasive in garden beds - container-only siting is the standard recommendation. Small pink-to-white summer flowers worked heavily by bees + small pollinators.

The classic lawn daisy: a low, rosette-forming perennial with spoon-shaped leaves and white, often pink-tipped ray flowers around a yellow disc on short stems, blooming from spring into autumn. The flowers close at night and in rain - the old "day's eye" - and double cool-season bedding forms such as "Pomponette" and "Habanera" are widely grown. Often written off as a lawn weed, it is in fact a tough, charming, child's-favourite groundcover that flowers for months, thrives in mown grass because it keeps its blooms low, and offers easy early-season nectar and pollen. The flowers and young leaves are edible.

A low-growing native eastern North American perennial groundcover producing small intensely-flavored red berries in early summer + white five-petaled flowers in spring. The genetic parent (with F. chiloensis) of the modern cultivated strawberry (F. ×ananassa). Berries smaller than cultivated but exceptional flavor. Spreads via runners (stolons); makes excellent edible groundcover under fruit trees.

An aromatic annual herb of the daisy family (Asteraceae), grown for its small daisy-like flowers - 10-20 petal-like white rays surrounding a showy, bright-yellow domed center disk - borne June to August over finely divided, feathery, double-pinnate foliage. Native to Europe and western Asia, it reaches 12 to 24 inches tall and is most often grown in herb gardens to harvest its fragrant flowers, which are the chamomile used in most commercial chamomile tea because the species is sweeter and less bitter than Roman chamomile (Missouri Botanical Garden PlantFinder, which lists it under the synonym Matricaria recutita).