Oriental fountain grass

Shiso is a fast-growing Asian culinary herb in the mint family (Lamiaceae), native across a wide arc from the Himalayas through China, Japan, and Korea to Southeast Asia (Wikipedia; GBIF). In temperate gardens it is grown as a tender annual reaching 24 to 35 inches, prized for its aromatic, serrated leaves used in Japanese, Korean, and Chinese cooking. The honest catch is its aggressive self-seeding: shiso sets abundant seed in late summer and is designated a weed in parts of the United States, so deadheading before seed set is essential unless you want a permanent colony - and all parts are toxic to grazing livestock (perilla ketone).

Aubrieta (Aubrieta deltoidea) is a low, mat-forming evergreen perennial in the mustard family (Brassicaceae), native to the rocky hillsides of southeastern Europe - primarily Greece, the Aegean Islands, Crete, and adjacent Mediterranean coasts. It is one of the most reliable spring-flowering ground covers for sunny, well-drained spots: cascading sheets of violet to deep pink four-petalled blooms from March through May, attractive to bees and bee flies. The honest catch is that without a hard cut-back immediately after flowering, plants become woody and bare in the centre within two or three years, collapsing from a tight carpet into a tired, gappy mat.

Felicia amelloides is an evergreen, woody-based perennial subshrub native to a narrow coastal strip of South Africa's Western and Eastern Cape, where it colonises stabilising sand dunes, sandy flats, and rocky outcrops at 0 to 3,280.8 feet. In the garden it delivers a near-continuous flush of sky-blue, yellow-centred daisy flowers on neat mounding growth, typically 12 to 24 inches but capable of reaching about 3.3 feet, making it one of the few true blue-flowered plants for sunny pots and borders. The honest catch is frost-tenderness: it survives only light frost in sharply drained soil and collapses below about 23°F, so outside USDA zones 9-11 it must be overwintered under glass or replaced annually - a real commitment in cool-temperate gardens.

Campanula carpatica is a low, mounding herbaceous perennial native to the rocky subalpine habitats of the Carpathian Mountains, ranging across Poland, the Czech Republic, Slovakia, Romania, and Ukraine (Wikipedia). Its wide, upward-facing bell flowers in violet-blue, white, or pink appear from June through August, making it one of the longest-blooming edging perennials available, and it holds an RHS Award of Garden Merit. The honest catch is longevity: it tends to behave as a short-lived perennial, often thinning or declining after a few seasons, so gardeners should plan for regular division or fresh plants from seed to hold the planting.

Bergenia cordifolia (often treated by botanists as a synonym within B. crassifolia) is a tough, evergreen perennial native to the Altai Mountains, southern Siberia and Mongolia, grown for its bold, heart-shaped leathery leaves that flush red-bronze through winter and its deep pink flower spikes in early-to-mid spring. It is one of the most tolerant groundcovers in cultivation - enduring deep shade, poor soil, drought, and hard continental cold (commonly rated to USDA Zone 3 in US horticulture; RHS rates it H7, hardy below -4°F). The honest catch is its shallowly creeping rhizomes: in mild, moist climates they can colonise well beyond the intended planting, and the large, persistent leaves trap fallen debris and are notoriously attractive to slugs and vine weevils.

A tiny, mat-forming evergreen succulent with crowded, fleshy, yellow-green leaves that disappears under bright yellow, star-shaped flowers in early summer. It is a ground cover for hot, dry, poor and rocky soil, rock gardens, wall tops and the edges of paths, hardy in USDA zones 4 to 9. It also spreads beyond the garden: the Flora of North America records it naturalized across the northern United States and southern Canada, NC State Extension calls it weedy and aggressive, and the RHS says it may be invasive, so plant it only where its spread is welcome. The leaves taste sharp and peppery, and the sap can irritate skin.