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Lemon balm

Lemon balm

Melissa officinalis
A bushy, lemon-scented herbaceous perennial of the mint family, grown for its wrinkled, ovate medium-green leaves that crush to a bright citrus fragrance. Tiny two-lipped white-to-pale-yellow flowers appear in the leaf axils through summer and draw bees. Native to southern Europe, it has escaped gardens and naturalized across much of the U.S.; frequent pruning keeps it leafy, curbs self-seeding, and produces the most fragrant new growth.
Climate fit: moderate (50/100)
Edible
Pollinator
Filler
Light
Full sun / Part sun / Part shade
Water
Low water
Mature size
18-24" tall · 18" apart
Hardy in zones
3a-7b
brutally cold to cold winters
AHS heat range
1-9
Plant range authored in AHS heat-zone terms.
Native in Illinois
No

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The tiny two-lipped white-to-pale-yellow flowers borne in the leaf axils through summer are insect-pollinated and are visited by bees (the genus name Melissa is Greek for "honey bee").

Cold hardiness

These values are location-based: this location's current hardiness is the baseline, and the 2050 value is a projected future climate for this same location.
Now
Zone 6b
Plotwright
USDA Zone 6b
-5°F to 0°F
Well-suited
Zone 7a
Plotwright
0°F to 5°F
Well-suited
In plain terms: This location has cold winters. Its winters are projected to keep warming through 2050.
Well-suited today and still thriving in 2050.

Heat tolerance

Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
Loading AHS heat-zone data for this location...

Similar plants

Browse lateral options with similar roles, light needs, size, or native-range overlap; these are not filtered for a better climate fit.
Peppermint (Mentha × piperita) flowering shoot with a terminal spike of small two-lipped pale-pink flowers above opposite pairs of toothed leaves on a reddish square stem.
Mentha × piperita
Peppermint
A rhizomatous, upright herbaceous perennial of the mint family, most commonly grown as a culinary or medicinal herb and as a ground cover. A natural hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata), it carries fragrant rounded-to-lance-shaped toothed leaves on square stems and showy pink flower spikes in mid- to late summer. Native to Europe, it spreads aggressively by rhizomes into an attractive ground cover and rarely sets seed, so it is propagated vegetatively and is best confined by a soil barrier (Missouri Botanical Garden PlantFinder).
Herb
Full sun / Part sun / Part shade
Consistent moisture
Zones 5-9
Climate: moderate
Edible
Pollinator
Filler
Borage (Borago officinalis) - a sprawling clump in flower in an herb garden, its loose branching habit with grey-green bristly foliage and nodding sprays of blue star-shaped flowers.
Borago officinalis
Borage
A rough, sprawling Mediterranean annual grown for showy, open racemes of drooping, star-shaped bright blue flowers in summer. Branched stems and wrinkled, dull gray-green leaves are clad in bristly hairs and carry the taste and fragrance of cucumber. Easy in poor, dry soils, drought-tolerant, a magnet for bees, and a self-seeder that returns to the garden year after year.
Herb
Full sun / Part shade
Low water
Zones 2a-11b
Climate: broad
Pollinator
Edible
Filler
Spearmint (Mentha spicata) showing bright green lance-shaped leaves + pink-white flower spike.
Mentha spicata
Spearmint
A vigorous spreading perennial mint forming dense colonies via aggressive underground rhizomes. Leaves are the canonical 'mint' flavor (toothpaste, gum, mojitos, lamb dishes). NC State + every herb reference flags Mentha species as highly invasive in garden beds - container-only siting is the standard recommendation. Small pink-to-white summer flowers worked heavily by bees + small pollinators.
Herb
Full sun / Part shade
Consistent moisture
Zones 3a-11
Climate: broad
Edible
Pollinator
Filler
Dill (Anethum graveolens) showing two large, flattened compound umbels of tiny yellow flowers with the umbel rays radiating out from hollow blue-green stems.
Anethum graveolens
Dill
A fast annual culinary herb grown for both its aromatic, feathery blue-green foliage and its pungent seeds. Stiff hollow stems rise 3 to 5 feet and carry large, flattened compound umbels of tiny yellow flowers in late summer. Native to Asia Minor and the Mediterranean, dill has naturalized across parts of North America. The showy umbels draw bees, wasps, lacewings, hover flies, and other beneficial insects, and the lacy foliage is a classic larval host for the black swallowtail butterfly.
Herb
Full sun
Moderate water
Zones 2a-11b
Climate: moderate
Edible
Pollinator
Filler
English daisy (Bellis perennis) - white ray florets surrounding a bright yellow central disc (the classic 'day's eye' daisy capitulum), with faint pink tipping on some ray-floret backs, several whole plants flowering low in turf, showing the spreading lawn-daisy drift habit, short flower stems (scapes) holding the heads just above the grass, consistent with the low rosette-forming perennial form.
Bellis perennis
English daisy
The classic lawn daisy: a low, rosette-forming perennial with spoon-shaped leaves and white, often pink-tipped ray flowers around a yellow disc on short stems, blooming from spring into autumn. The flowers close at night and in rain - the old "day's eye" - and double cool-season bedding forms such as "Pomponette" and "Habanera" are widely grown. Often written off as a lawn weed, it is in fact a tough, charming, child's-favourite groundcover that flowers for months, thrives in mown grass because it keeps its blooms low, and offers easy early-season nectar and pollen. The flowers and young leaves are edible.
Perennial
Full sun / Part shade
Moderate water
Zones 4a-8b
Climate: moderate
Border
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Pollinator
Edible
Wild strawberry (Fragaria virginiana) showing trifoliate leaves + white five-petaled flower + small red berries.
Fragaria virginiana
Wild strawberry
A low-growing native eastern North American perennial groundcover producing small intensely-flavored red berries in early summer + white five-petaled flowers in spring. The genetic parent (with F. chiloensis) of the modern cultivated strawberry (F. ×ananassa). Berries smaller than cultivated but exceptional flavor. Spreads via runners (stolons); makes excellent edible groundcover under fruit trees.
Perennial
Full sun / Part shade
Moderate water
Zones 3a-8b
Climate: broad
Edible
Filler
Pollinator

Educator packet

Plant packet
Lemon balm educator packet
A bushy, lemon-scented herbaceous perennial of the mint family, grown for its wrinkled, ovate medium-green leaves that crush to a bright citrus fragrance. Tiny two-lipped white-to-pale-yellow flowers appear in the leaf axils through summer and draw bees. Native to southern Europe, it has escaped gardens and naturalized across much of the U.S.; frequent pruning keeps it leafy, curbs self-seeding, and produces the most fragrant new growth.
Scientific name
Melissa officinalis
Plant type
herb
Hardiness
3a-7b
Light
full-sun, part-sun, part-shade
Moisture
low
Spacing
18 inches
Classroom prompts
- Which plant traits are observations, and which are care recommendations?
- How would this plant fit change if the garden location moved warmer, colder, wetter, or drier?
- Which source-backed facts would you cite in a lesson handout?
Use the Sources & citations section below for page citation styles and the field-level source list.

Sources & citations

Cite this page
For lesson plans, articles, or research that uses this page. Use the source cards below to explore the references that informed this record.
Plotwright. (2026, May 17). Lemon balm (Melissa officinalis). Retrieved 2026, August 20, from https://plotwright.com/plants/melissa-officinalis
Sources used for this record
This record is compiled from the sources below.
Missouri Botanical Garden PlantFinder
Botanical research database
Plants of the World Online (POWO)
Botanical research database
Wikipedia (ecoregion articles)
Botanical research database
Wikimedia Commons
Photo · CC BY-SA 4.0
NC State Extension Gardener Plant Toolbox
University extension service