Apple

Once the dominant canopy hardwood of the eastern United States forest - an estimated four billion trees, prized for fast growth, rot-resistant timber, and an enormous annual crop of sweet edible nuts that fed people, livestock, and wildlife alike. In the early 1900s an introduced Asian fungus, chestnut blight (Cryphonectria parasitica), swept through and functionally destroyed it: by the 1950s the species was effectively extinct as a mature forest tree. Surviving root systems still send up sprouts from old stumps, but the blight almost always girdles and kills them before they can grow large enough to flower and reproduce. The honest reality for a gardener is that you cannot reliably grow a mature wild-type American chestnut today. The realistic paths are blight-resistant backcross hybrids from The American Chestnut Foundation or transgenic blight-tolerant lines still being deployed - not a pure wild seedling, which the blight will almost certainly kill.

A tough, medium-sized native tree of the eastern and midwestern United States, grown as much for its showy edible orange fruit as for its distinctive thick, dark gray bark broken into rectangular blocks. Small urn-shaped white-to-greenish-yellow flowers open in May and June, and the sweet fruit ripens after frost. Largely dioecious - a female tree needs a male pollinizer nearby to set fruit - and notably drought- and walnut-tolerant once established.

A small deciduous Rosaceae fruit tree grown for its golden-orange, red-blushed drupes - fragrant, showy, edible, and ripening in summer. Fragrant white flowers (pink in bud) open in early spring before the foliage, two weeks ahead of peaches. That early bloom is also its weakness: the flowers are extremely susceptible to frost injury, so apricots are notoriously hard to crop reliably outside sheltered sites.

A deciduous Eastern-Asian fruit tree with a rounded, spreading crown that the Missouri Botanical Garden lists at 20 to 30 feet tall and wide. Oval leaves emerge yellowish-green, mature to glossy green, and turn gold to red in fall; fragrant but insignificant late-spring flowers give way to showy orange persimmons (3 to 4 inches) that ripen in late fall and may persist on bare branches into winter. Winter hardy to USDA Zones 7-10 and drought tolerant once established.

A frost-tender broadleaf evergreen tree of the laurel family, native to Mexico and Central America and grown across the tropics and subtropics for its buttery, pear-shaped fruit. Glossy dark-green elliptic leaves 4 to 8 inches long clothe a tree that reaches 30 to 60 feet, hung with greenish-yellow flower panicles that give way to large single-seeded berries. Hardy only in USDA zones 10-12 - north of that it is an indoor curiosity easily sprouted from a pit, but one that rarely fruits.

A handsome, intensely aromatic broadleaf evergreen tree native to coastal California and southwestern Oregon, where it grows from a dense, rounded shade tree of 30 to 75 feet down to a multi-stemmed large shrub on harsher sites. The narrow, glossy, dark-green leaves are richly scented - crush one and the pungent, spicy oil is unmistakable - and small clusters of pale yellow-green flowers in late winter and early spring give way to round, olive-like fruit that ripens from green to purple. It is one of the most fragrant trees of the West Coast and a tough, drought-adapted evergreen for zones 7-9, but it carries two important cautions: the oils are strong enough to earn it the nickname 'headache tree,' and it is a major foliar host and reservoir for Phytophthora ramorum, the pathogen behind Sudden Oak Death, so it should not be planted near oaks or tanoaks in affected regions.