Krantz aloe

Cape honeysuckle (Tecomaria capensis, Bignoniaceae) is a vigorous, evergreen scrambling shrub from southern and south-central Africa, valued for tubular orange-to-apricot flowers borne erratically across much of the year. It reaches about 6.6 to 9.8 feet tall and wide as a free-standing shrub, or can be trained much taller on a trellis or wall, and is widely used for informal hedging and as a hot-color border or container plant. It is frost-tender (RHS H1C; roughly USDA 9b-11) - in cooler climates it is grown under glass or as a summer container plant and overwintered indoors. In frost-free, mild climates it can become weedy: it has naturalised and is treated as invasive in parts of Australia and on islands such as the Azores, so site it where suckering and self-layering can be managed. It is not a recognised edible and is not flagged as notably toxic, though several plant parts feature in traditional southern-African medicine; treat it as ornamental rather than for consumption. Note the accepted binomial here is Tecomaria capensis (POWO/GBIF); the widely-seen Tecoma capensis is a synonym.

Sasanqua camellia is an evergreen shrub native to the forests of southern Japan - Kyushu, Shikoku, and the Ryukyu Islands - where it grows on forest margins and hillsides. In gardens it is prized as the earliest-flowering camellia, bearing fragrant blooms from September through January when almost nothing else is in flower, and it tolerates more sun and drought than its cousin Camellia japonica. The honest catch is cold hardiness: open flowers are blackened by hard frost, and the plant itself is reliably hardy only from zone 7a south, making it unsuitable for much of the northeastern and midwestern United States without meaningful shelter.

Star jasmine is an evergreen woody climbing vine native to eastern and southeastern Asia - Japan, Korea, southern China, and Vietnam - where it twines into forest margins and scrub. In gardens it is prized for intensely fragrant pinwheel-shaped white flowers in late spring to early summer and year-round glossy foliage, earning the RHS Award of Garden Merit. The honest catch is hardiness: it is reliable only in USDA zones 8-11 (the RHS rates it H4, roughly 14 to 23°F), so growers in zone 7 and colder face repeated dieback or outright loss in a hard winter, and in the warmest zones its vigour tips into aggressive coverage that can smother smaller plants.

Coronilla valentina is a compact, evergreen Mediterranean shrub in the legume family (Fabaceae), with a native range spanning the Mediterranean Basin from Portugal and Spain through Italy, the NW Balkans and Greece to the Aegean and Turkey, and south across northwest Africa to Libya. In a warm, sheltered garden spot it rewards with prolific, intensely honey-scented yellow flowers from late winter into summer and handsome glaucous foliage year-round. The honest catch is cold-hardiness: RHS rates it H4 (hardy to about 14°F), so it is borderline at the cold edge of USDA zone 7 and is liable to be cut to the ground or killed outright in a hard freeze, demanding a sheltered south- or west-facing wall in colder gardens - and the whole plant is toxic to humans and livestock.

Mountain hydrangea is a compact, deciduous flowering shrub native to the mountainous regions of Japan and Korea, where it grows in cool, moist, partly shaded conditions - and that cool mountain origin is the honest catch. Hardy through USDA Zone 6 when dormant, the plant breaks dormancy early and its new spring growth is reliably vulnerable to late frosts; a single late freeze in April can destroy an entire season's bloom on wood that would otherwise flower in midsummer. It is smaller and more refined than bigleaf hydrangea, with serrated leaves and distinctive lacecap flowerheads in blue or pink depending on soil pH, making it a graceful focal point for partly shaded borders where consistent moisture can be maintained.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5 to 12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh - they are cooked into jelly, pie, and wine.