Peruvian pepper tree
Schinus molle
Peruvian pepper tree is a fast-growing, long-lived evergreen tree from the dry Andes and neighboring South America, with slender weeping branches, fine, fern-like foliage, and hanging clusters of rose-pink berries. Kew's WCVP gives its native range as Peru, northern Chile, Paraguay, Uruguay, northeastern Argentina, and southern Brazil. It is also sold as California pepper tree, a name it earned after it was planted abundantly in California in the late 19th century, and it is known as molle del Peru, pirul, and pepperina. It grows 26 to 49 feet tall and about as wide, with rough, twisted bark; its leaves smell of pepper when crushed, and its bark and berries are aromatic too. Male and female flowers grow on separate trees, so only female trees carry the pink fruit. It needs full sun, sharp drainage, and a warm, nearly frost-free climate, and it is drought tolerant once established. Honesty matters here: it has become a serious invasive weed internationally, invading savanna and grassland and naturalizing along drainage lines and roadsides in South Africa, invading a range of habitats across much of Australia, and UC IPM notes it may be considered an invasive weed in California, so check local guidance before planting it. The berries are traded as pink peppercorns, but the RHS classes the plant as potentially harmful and says the fruit is not to be eaten, and the leaves can cause dermatitis. It is a different species from Brazilian pepper (Schinus terebinthifolia), which has fewer, broader leaflets.
Climate fit: narrow (30/100)
Structure
Focal point
Light
Full sun
Water
Low water
Mature size
26.2-49.2 ft tall · 26.2 ft apart
Hardy in zones
9a-12b
frosty to frost-free winters
Life cycle
Perennial
Native in Illinois
No
Treat it as a potentially harmful plant, not a food plant.
Cold hardiness
These values are location-based: this location's current hardiness is the baseline, and the 2050 value is a projected future climate for this same location.
Now
Zone 6b
Plotwright
USDA Zone 6b
-5°F to 0°F
Won't grow here
Zone 7a
Plotwright
0°F to 5°F
Won't grow here
In plain terms: This location has cold winters. Its winters are projected to keep warming through 2050.
✕
Out of range today and still out of range in 2050.
Heat tolerance
Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
Loading AHS heat-zone data for this location...
Where this plant fits
Suitable across 4 ecoregions - 3 climate-resilient through 2070 · 1 newly possible by 2070. Best matches first.
Plant this, not that
Better fit for this place
For Chicago, IL, these are replacement suggestions: similar plants with a stronger hardiness fit now and/or in 2050.
Better fit now and in 2050
Now: well-suited
2050: well-suited
Better fit now and in 2050
Now: well-suited
2050: well-suited
Better fit now and in 2050
Now: well-suited
2050: well-suited
Better fit now and in 2050
Now: well-suited
2050: well-suited
Similar plants
Browse lateral options with similar roles, light needs, size, or native-range overlap; these are not filtered for a better climate fit.
Educator packet
Plant packet
Peruvian pepper tree educator packet
Peruvian pepper tree is a fast-growing, long-lived evergreen tree from the dry Andes and neighboring South America, with slender weeping branches, fine, fern-like foliage, and hanging clusters of rose-pink berries. Kew's WCVP gives its native range as Peru, northern Chile, Paraguay, Uruguay, northeastern Argentina, and southern Brazil. It is also sold as California pepper tree, a name it earned after it was planted abundantly in California in the late 19th century, and it is known as molle del Peru, pirul, and pepperina. It grows 26 to 49 feet tall and about as wide, with rough, twisted bark; its leaves smell of pepper when crushed, and its bark and berries are aromatic too. Male and female flowers grow on separate trees, so only female trees carry the pink fruit. It needs full sun, sharp drainage, and a warm, nearly frost-free climate, and it is drought tolerant once established. Honesty matters here: it has become a serious invasive weed internationally, invading savanna and grassland and naturalizing along drainage lines and roadsides in South Africa, invading a range of habitats across much of Australia, and UC IPM notes it may be considered an invasive weed in California, so check local guidance before planting it. The berries are traded as pink peppercorns, but the RHS classes the plant as potentially harmful and says the fruit is not to be eaten, and the leaves can cause dermatitis. It is a different species from Brazilian pepper (Schinus terebinthifolia), which has fewer, broader leaflets.
Scientific name
Schinus molle
Plant type
tree
Hardiness
9a-12b
Light
full-sun
Moisture
low
Spacing
26.2 ft
Classroom prompts
- Which plant traits are observations, and which are care recommendations?
- How would this plant fit change if the garden location moved warmer, colder, wetter, or drier?
- Which source-backed facts would you cite in a lesson handout?
Use the Sources & citations section below for page citation styles and the field-level source list.
Sources & citations
Cite this page
For lesson plans, articles, or research that uses this page. Use the source cards below to explore the references that informed this record.
Plotwright. (2026, May 17). Peruvian pepper tree (Schinus molle). Retrieved 2026, October 9, from https://plotwright.com/plants/schinus-molle
Sources used for this record
This record is compiled from the sources below.








