A giant herbaceous perennial from Southeast Asia and the principal wild ancestor of most cultivated dessert bananas. What looks like a trunk is a 'pseudostem' — tightly rolled leaf sheaths — topped by a fountain of huge, paddle-shaped leaves that can run 6-10 feet long, giving an instant tropical effect. In frost-free climates (USDA zones 10a-11b) an established clump produces a drooping flower spike and a hanging bunch of edible fruit, then that pseudostem dies and is replaced by a sucker from the base. It is frost-tender: everywhere colder it is grown as a bold container or greenhouse foliage plant that is overwintered indoors and rarely, if ever, fruits.

A herbaceous, tuberous perennial vine of eastern North America that twines 8-16 feet up surrounding vegetation through moist thickets, bottomlands, marsh and streambank edges. From mid-summer into fall it carries fragrant, maroon-to-reddish-brown pea-like flowers in compact racemes from the leaf axils, followed by edible seeds; the underground tubers are an edible, protein-rich staple long gathered as Indian potato. A native legume and a documented larval host for the Silver-spotted Skipper, it spreads vigorously by seed and tubers.

A fast-growing, tendril-climbing native vine of the eastern United States, named "maypop" for the fleshy egg-shaped fruits that pop underfoot. Its intricate 2.5-inch fringed flowers — white-to-lavender petals beneath a pinkish-purple filament crown and a raised central androgynophore — are precisely engineered for large carpenter bees. Woody in warm-winter climates and herbaceous (dying to the ground) where winters are cold, it climbs to 6-8 feet on a trellis and produces edible yellowish maypops in fall.

A tall, tuber-forming perennial sunflower native to eastern North America — also called Jerusalem artichoke or sunroot — grown both for its 2-4 inch bright-yellow late-summer sunflowers and its knobby edible underground tubers. Rough-hairy stems rise 6-10 feet bearing ovate, serrate leaves on winged petioles. It spreads aggressively by rhizome and self-seeding to form colonies; Missouri Botanical Garden flatly calls it "weedy and invasive" and difficult to remove once planted.

Once the dominant canopy hardwood of the eastern United States forest — an estimated four billion trees, prized for fast growth, rot-resistant timber, and an enormous annual crop of sweet edible nuts that fed people, livestock, and wildlife alike. In the early 1900s an introduced Asian fungus, chestnut blight (Cryphonectria parasitica), swept through and functionally destroyed it: by the 1950s the species was effectively extinct as a mature forest tree. Surviving root systems still send up sprouts from old stumps, but the blight almost always girdles and kills them before they can grow large enough to flower and reproduce. The honest reality for a gardener is that you cannot reliably grow a mature wild-type American chestnut today. The realistic paths are blight-resistant backcross hybrids from The American Chestnut Foundation or transgenic blight-tolerant lines still being deployed — not a pure wild seedling, which the blight will almost certainly kill.

A rounded, multi-stemmed deciduous shrub native across eastern and central North America, grown for its edible nuts and its season-opening catkins. Showy 2-3 inch yellowish-brown male catkins dangle from bare branches in early spring before the ovate, double-toothed leaves emerge; small egg-shaped edible nuts ripen inside leafy husks by mid- to late summer. Easygoing in average soil and tolerant of clay and black walnut, it suckers into thickets that screen and shelter wildlife.