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Genovese basil

Genovese basil

Ocimum basilicum
A tender warm-season culinary herb native to tropical Africa and Asia; grown as an annual in most US climates for fragrant edible leaves and as a kitchen-garden staple. Sweet basil is the species behind Genovese, Thai, and most ornamental purple basils.
Climate fit: narrow (15/100)
Edible
Container
Filler
Light
Full sun / Part sun
Water
Consistent moisture
Mature size
18-30" tall · 12" apart
Hardy in zones
10a-10b (perennial); annual elsewhere
mild winters
AHS heat range
6-11
Plant range authored in AHS heat-zone terms.
Native in Illinois
No
A core culinary herb - fresh leaves are eaten raw and cooked across Mediterranean, Italian, Thai, Vietnamese, and South Asian cuisines.

Cold hardiness

These values are location-based: this location's current hardiness is the baseline, and the 2050 value is a projected future climate for this same location.
Now
Zone 6b
Plotwright
USDA Zone 6b
-5°F to 0°F
Won't grow here
Zone 7a
Plotwright
0°F to 5°F
Won't grow here
In plain terms: This location has cold winters. Its winters are projected to keep warming through 2050.
Out of range today and still out of range in 2050.

Heat tolerance

Heat tolerance values are location-based too: heat days today are observed at this site, and the 2050 value projects this same location under a future climate.
Loading AHS heat-zone data for this location...

Plant this, not that

Better fit for this place
For Chicago, IL, these are replacement suggestions: similar plants with a stronger hardiness fit now and/or in 2050.

Similar plants

Browse lateral options with similar roles, light needs, size, or native-range overlap; these are not filtered for a better climate fit.
Perilla frutescens (shiso) growing in a field in Gimpo, South Korea, showing the upright habit, square stems, and broad serrated leaves
Perilla frutescens
Shiso
Shiso is a fast-growing Asian culinary herb in the mint family (Lamiaceae), native across a wide arc from the Himalayas through China, Japan, and Korea to Southeast Asia (Wikipedia; GBIF). In temperate gardens it is grown as a tender annual reaching 24 to 35 inches, prized for its aromatic, serrated leaves used in Japanese, Korean, and Chinese cooking. The honest catch is its aggressive self-seeding: shiso sets abundant seed in late summer and is designated a weed in parts of the United States, so deadheading before seed set is essential unless you want a permanent colony - and all parts are toxic to grazing livestock (perilla ketone).
Herb
Full sun / Part sun
Moderate water
Zones 9a-11b
Climate: narrow
Border
Filler
Edible
Container
Lemon thyme (Thymus x citriodorus), a low mat of small evergreen leaves, some gold-variegated, forming a dense fragrant carpet.
Thymus × citriodorus
Lemon thyme
Lemon thyme (Thymus × citriodorus) is a low, mat-forming evergreen sub-shrub grown for its small leaves that release a bright, distinctly lemony scent alongside the usual warm thyme aroma. It stays under a hand-span tall, spreads into a fragrant carpet, and carries pink to lavender flowers in mid to late summer that bees and butterflies work hard. It is a kitchen herb first, excellent in cooking and teas, and a tough, drought-tolerant edging or paving plant second. Its taxonomy is genuinely unsettled: long treated as a garden hybrid of common thyme, more recent work disputes whether it is a hybrid or a distinct species, and sources disagree on whether it has any wild native range, so Plotwright records it as a cultivated plant without a mapped wild distribution.
Herb
Full sun
Low water
Zones 5a-8b
Climate: narrow
Filler
Edible
Pollinator
Container
Lemon balm (Melissa officinalis) shoot tip showing opposite pairs of wrinkled, ovate, crenate-toothed medium-green leaves on a square stem.
Melissa officinalis
Lemon balm
A bushy, lemon-scented herbaceous perennial of the mint family, grown for its wrinkled, ovate medium-green leaves that crush to a bright citrus fragrance. Tiny two-lipped white-to-pale-yellow flowers appear in the leaf axils through summer and draw bees. Native to southern Europe, it has escaped gardens and naturalized across much of the U.S.; frequent pruning keeps it leafy, curbs self-seeding, and produces the most fragrant new growth.
Herb
Full sun / Part sun / Part shade
Low water
Zones 3a-7b
Climate: moderate
Edible
Pollinator
Filler
Mustard greens (Brassica juncea) showing a rosette of broad, crinkled bright-green leaves with pale midribs.
Brassica juncea
Mustard greens
A fast, erect cool-season annual in the mustard family (Brassicaceae), introduced to all of North America from Eurasia and grown widely as a leafy vegetable. NC State Extension describes a rapid-growing plant about 12 to 18 inches tall and wide with large (over 6 inches) leaves - lobed lower leaves and shorter-stalked upper leaves, smooth with a whitish bloom and sometimes purple veins or fully purple coloring. It does best in the cool of fall and spring and bolts in summer heat, throwing up terminal clusters of small four-petaled yellow flowers and developing a strong, spicy flavor. The leaves, seeds, flowers, and stems are all edible raw or cooked, making it a productive, peppery green for the edible garden.
Vegetable
Full sun / Part shade
Consistent moisture
Zones Annual; grown as a cool-season leaf crop
Edible
Container
Filler
Sweet potato (Ipomoea batatas) vine trailing across a mounded field bed, showing heart-shaped and lobed green leaves on stems that root at the nodes.
Ipomoea batatas
Sweet potato
A tender, tuberous-rooted morning-glory relative native to tropical America and cultivated for its starchy edible storage roots for over 2,000 years. Trailing stems mound only about 9 inches tall but sprawl 8 to 10 feet wide, rooting at the nodes, with heart-shaped to palmately-lobed leaves. The species occasionally bears pale-pink-to-violet trumpet flowers, though most cultivars rarely bloom. Winter hardy only to USDA Zones 9-11, it is grown as a warm-season annual everywhere colder.
Vegetable
Full sun
Consistent moisture
Zones 9a-11b
Climate: narrow
Edible
Filler
Container
Peppermint (Mentha × piperita) flowering shoot with a terminal spike of small two-lipped pale-pink flowers above opposite pairs of toothed leaves on a reddish square stem.
Mentha × piperita
Peppermint
A rhizomatous, upright herbaceous perennial of the mint family, most commonly grown as a culinary or medicinal herb and as a ground cover. A natural hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata), it carries fragrant rounded-to-lance-shaped toothed leaves on square stems and showy pink flower spikes in mid- to late summer. Native to Europe, it spreads aggressively by rhizomes into an attractive ground cover and rarely sets seed, so it is propagated vegetatively and is best confined by a soil barrier (Missouri Botanical Garden PlantFinder).
Herb
Full sun / Part sun / Part shade
Consistent moisture
Zones 5-9
Climate: moderate
Edible
Pollinator
Filler

Educator packet

Plant packet
Genovese basil educator packet
A tender warm-season culinary herb native to tropical Africa and Asia; grown as an annual in most US climates for fragrant edible leaves and as a kitchen-garden staple. Sweet basil is the species behind Genovese, Thai, and most ornamental purple basils.
Scientific name
Ocimum basilicum
Plant type
herb
Hardiness
10a-10b (perennial); annual elsewhere
Light
full-sun, part-sun
Moisture
consistent
Spacing
12 inches
Classroom prompts
- Which plant traits are observations, and which are care recommendations?
- How would this plant fit change if the garden location moved warmer, colder, wetter, or drier?
- Which source-backed facts would you cite in a lesson handout?
Use the Sources & citations section below for page citation styles and the field-level source list.

Sources & citations

Cite this page
For lesson plans, articles, or research that uses this page. Use the source cards below to explore the references that informed this record.
Plotwright. (2026, May 17). Genovese basil (Ocimum basilicum). Retrieved 2026, August 20, from https://plotwright.com/plants/ocimum-basilicum
Sources used for this record
This record is compiled from the sources below.
Plants of the World Online (POWO)
Botanical research database
NC State Extension Gardener Plant Toolbox
University extension service
GBIF
Botanical research database
Wikipedia (ecoregion articles)
Botanical research database
Wikimedia Commons
Photo · CC BY-SA 4.0