A rounded, multi-stemmed deciduous shrub native across eastern and central North America, grown for its edible nuts and its season-opening catkins. Showy 2-3 inch yellowish-brown male catkins dangle from bare branches in early spring before the ovate, double-toothed leaves emerge; small egg-shaped edible nuts ripen inside leafy husks by mid- to late summer. Easygoing in average soil and tolerant of clay and black walnut, it suckers into thickets that screen and shelter wildlife.

Angel's trumpet (Brugmansia suaveolens) is a large, soft-wooded shrub or small tree hung with enormous pendulous trumpet flowers — up to 12 inches long, white aging to soft blush, and intensely fragrant in the evening and at night. Native to the Atlantic Forest of south-eastern Brazil (POWO, Kew; Flora e Funga do Brasil), it is now classified Extinct in the Wild by the IUCN and survives only in cultivation, which makes a familiar garden plant quietly remarkable. It grows fast and thirsty in warmth (USDA zones 9b-11b) and is frost-tender, so in cold-winter areas it is grown in a large container and overwintered under cover. The load-bearing warning is its toxicity: EVERY PART IS HIGHLY TOXIC, loaded with tropane alkaloids (scopolamine, atropine, hyoscyamine), and poisonings can be severe or fatal — never plant it where children or pets could reach it.

A native eastern + central North American multi-stemmed deciduous shrub with dentate (toothed) foliage, white spring flower clusters, blue-black drupes, and reliable fall color. Especially valued for wildlife — among the most-cited native shrubs for fall-migration bird forage.

The Mediterranean evergreen whose leathery, glossy dark-green leaves are the bay leaf of the kitchen. Missouri Botanical Garden PlantFinder describes it as a pyramidal, aromatic evergreen tree or large shrub that can reach 60 feet but is usually seen at 10-30 feet and is often pruned to 8 feet or less for garden use. Trees are dioecious: small yellowish-green spring flowers on female plants, if pollinated, give way to single-seeded purple-black berries. Winter hardy only to USDA Zone 8, so it is grown as a clipped container houseplant farther north.

Black elder (Sambucus nigra) is a fast, tough, wildlife-rich deciduous shrub native across Europe, north Africa and western Asia (POWO). It earns its place twice a year: broad flat creamy-white flower umbels scent the garden in early summer, then drooping clusters of small black berries ripen in late summer to feed birds in quantity. RHS gives the ornamental forms (e.g. "Black Lace") the Award of Garden Merit and rates the species fully hardy (H6). It is also one of the classic foraging shrubs — the flowers and the COOKED ripe berries are much-used for elderflower cordial and for elderberry syrup, wine and jam. The honest catch is real: the raw berries, and the leaves, bark, stems and roots, are toxic (cyanogenic glycosides) and cause nausea and vomiting, so berries must always be cooked and never eaten raw or unripe. Vigorous to the point of suckering and seeding about, elder is a wildlife and hedgerow plant first, an ornamental second.

A native eastern North American multi-stemmed deciduous shrub or small tree with white spring flower clusters, edible dark-blue drupes, and red-purple fall foliage. Among the most adaptable native viburnums; tolerates a wide range of soil + light conditions.