Sweet pea

An old garden-favorite annual native to Mexico, grown for showy daisy-like flowers in nearly every color but true blue - red, yellow, orange, pink, rose, lavender, green, and white. Bushy, leafy plants rise on upright, hairy, branching stems and bloom continuously from early summer to frost. A magnet for butterflies and hummingbirds, and one of the most reliable cut-and-come-again cutting-garden flowers.

Chionodoxa forbesii (syn. Scilla forbesii) is a small bulbous perennial native to western Turkey - botanically recorded only from Babadağ Mountain in Muğla Province - producing loose racemes of up to 12 star-shaped, sky-blue flowers with white centers on 4 to 6 inches stems in early to mid-spring. It naturalises freely under deciduous trees and in lawns, filling gaps with carpets of colour before most other plants wake from winter, which is its genuine garden gift. The honest catch is its eagerness to spread: it seeds prolifically and the bulbs multiply quickly, so in a small garden or a formal bed it can crowd out neighbours and become hard to contain once established. All parts are toxic if eaten, and the bulbs need a dry summer dormancy or they rot.

Heather, or ling (Calluna vulgaris), is the low, wiry evergreen shrub that colours the moors and heaths of Europe purple in late summer. It grows only 4 inches to 24 inches tall in dense, spreading mats of tiny scale-like leaves, and from July to September it is covered in spikes of mauve (wild) to white, pink, or red (cultivar) flowers that draw an intense traffic of bees - the source of prized heather honey. It is beautiful, wildlife-rich, and extremely cold-hardy, but it is also a fussy plant with two non-negotiable demands: genuinely acidic soil and cool summers. The honest catches: it will not thrive on chalk or in hot, humid heat (NC State advises against planting south of zone 6), and where introduced - notably New Zealand - it has become an invasive weed.

A low, mat-forming member of the mustard family from the Mediterranean coast, grown almost everywhere as a cool-season annual for its dense mounds of tiny, sweetly fragrant white four-petaled flowers. The flowering is so profuse it often hides the gray-green foliage entirely. It thrives in cool weather, tolerates dry soil and drought, and is a reliable nectar source for small pollinators.

A compact, mounding deciduous shrub bred in the 1930s by crossing the East Asian species Caryopteris incana (southern China, Taiwan, Korea, Japan) and C. mongholica (Siberia, Mongolia, northern China) - it has no wild range of its own. Its defining virtue is a flush of vivid blue-to-violet flowers on the current year's growth in late summer and early fall, a period when little else in the garden blooms, combined with aromatic gray-green foliage and exceptional drought tolerance once established. The honest catch is its borderline hardiness at the cold edge of its range: in zones 5–6 the woody stems routinely die to the ground in winter and the plant resprouts from the base each spring, behaving more like an herbaceous perennial than a shrub - gardeners in those zones should hold back pruning until new growth confirms the crown has survived.

A dwarf, evergreen Mediterranean sub-shrub with intensely aromatic silver-grey needle-like leaves and clusters of small, long-lasting yellow button flowers in summer. Native to the dry, rocky ground of the western and central Mediterranean basin, it is prized for its bold textural foliage and the illusion of a curry scent - although the plant has no culinary relationship to curry spice and its flavor largely disappears on cooking. The honest catch is hardiness: Helichrysum italicum is reliably winter-hardy only to about USDA Zone 8 (around 10°F); in colder climates it either dies outright or must be overwintered frost-free, and even within its range it is short-lived on heavy, wet soils where winter root rot claims it quickly.