A tender tropical evergreen shrub grown for its enormous, flamboyant flowers — broad funnels of red, pink, orange, yellow, or white, single or double, each with a long protruding column of fused stamens. Native to tropical Asia (a cultigen of such ancient cultivation that no certain wild origin survives), Hibiscus rosa-sinensis blooms continuously in warmth above glossy, dark green, evergreen leaves. Each flower typically lasts only a day, but a healthy plant opens fresh blooms in steady succession from spring through fall — and year-round in frost-free climates. It is the classic hibiscus of warm-climate landscapes and patio containers: heat- and humidity-loving, frost-tender, and hardy in the ground only in USDA zones 9a-11b.

A giant herbaceous perennial from Southeast Asia and the principal wild ancestor of most cultivated dessert bananas. What looks like a trunk is a 'pseudostem' — tightly rolled leaf sheaths — topped by a fountain of huge, paddle-shaped leaves that can run 6-10 feet long, giving an instant tropical effect. In frost-free climates (USDA zones 10a-11b) an established clump produces a drooping flower spike and a hanging bunch of edible fruit, then that pseudostem dies and is replaced by a sucker from the base. It is frost-tender: everywhere colder it is grown as a bold container or greenhouse foliage plant that is overwintered indoors and rarely, if ever, fruits.

The Mediterranean evergreen whose leathery, glossy dark-green leaves are the bay leaf of the kitchen. Missouri Botanical Garden PlantFinder describes it as a pyramidal, aromatic evergreen tree or large shrub that can reach 60 feet but is usually seen at 10-30 feet and is often pruned to 8 feet or less for garden use. Trees are dioecious: small yellowish-green spring flowers on female plants, if pollinated, give way to single-seeded purple-black berries. Winter hardy only to USDA Zone 8, so it is grown as a clipped container houseplant farther north.

A clumping, multi-stemmed evergreen perennial from South Africa, grown for its unmistakable crane-head flowers — a horizontal green-and-pink spathe from which bright orange sepals and vivid blue petals emerge like the crest of an exotic bird. Bold, paddle-shaped blue-green leaves on long stalks form a 3-4 foot fountain of foliage. Winter hardy only in USDA zones 10-12 (frost-free subtropics); everywhere colder it is grown as a houseplant or summered-out container plant. It blooms reliably only from a well-established, somewhat crowded clump, so patience is the key to flowers.

A vigorous, thorny tropical woody vine from Brazil, grown across the warm world for one of the most spectacular floral displays in horticulture — sheets of magenta, purple, red, orange, pink, or white that can smother a wall, fence, or pergola. The vivid color, though, is not from petals: it comes from papery BRACTS (modified leaves) that surround the true flowers, which are small, slender, and white to cream. Bougainvillea spectabilis is a sprawling, climbing scrambler armed with sharp, woody thorns; in frost-free climates it reaches 15-40 feet, hauling itself up supports and over rooftops, but it can also be kept hard-pruned as a shrub, a hedge, or a container plant. It is frost-tender and hardy in the ground only in USDA zones 9b-11b; everywhere colder it is grown as a greenhouse, conservatory, or seasonal container plant and overwintered indoors. It blooms most heavily when grown lean and a little dry in blazing full sun, which is why the showiest bougainvilleas are often the ones that look slightly neglected.

A broadleaf-evergreen citrus tree reaching 15-30 feet tall and wide, with glossy foliage, sharp thorns on its twigs, and highly fragrant white four-petaled flowers. The large fruit (over 3 inches across) ripens pale yellow, often patched with pink, over juicy flesh that ranges from near-white to deep red by cultivar. A subtropical tree hardy only to USDA zone 9a, it is grown outdoors across the citrus belt and as an overwintered container plant farther north.