A small native tree with white spring flowers, edible summer berries, and copper to red fall color.

Chocolate vine is a vigorous, twining woody climber native to China, Japan, and Korea, producing clusters of spice-scented purple-maroon flowers in spring and large sausage-shaped fruits in autumn. It adapts readily to most well-drained soils in sun or part-shade and covers structures fast, making it a striking focal-point plant for walls, fences, and pergolas. The honest catch is its invasive potential: it smothers native shrubs and trees by blocking sunlight and is listed as invasive across much of the US East Coast and the Pacific Northwest, so it must not be planted where it can escape into natural areas, and annual hard pruning is essential to keep it under control.

A fast, suckering native shrub of streambanks and moist thickets across eastern North America, grown for huge flat-topped cymes of tiny lemon-scented white flowers in early summer and the clusters of dark elderberry drupes that follow. Spreads by root suckers into naturalized colonies 5-12 feet tall and wide; the flowers feed butterflies and the showy fruit feeds birds. The raw berries are not eaten fresh — they are cooked into jelly, pie, and wine.

A tough, medium-sized native tree of the eastern and midwestern United States, grown as much for its showy edible orange fruit as for its distinctive thick, dark gray bark broken into rectangular blocks. Small urn-shaped white-to-greenish-yellow flowers open in May and June, and the sweet fruit ripens after frost. Largely dioecious — a female tree needs a male pollinizer nearby to set fruit — and notably drought- and walnut-tolerant once established.

Date plum (Diospyros lotus) is a deciduous tree native from northeastern and south-central Turkey east through Iran, the Himalayas, and Central Asia to China and Korea, with a history of cultivation reaching back to antiquity — possibly the "lotus" of Homer's Odyssey. In gardens it offers glossy foliage, small greenish-cream flowers in summer, and ornamental fruit ripening to yellow then blue-black. The honest catch is twofold: the tree is dioecious, so a male is needed near a female for a proper seeded crop (a lone female sets only sparse, often seedless fruit), and the fruit is intensely astringent until fully ripe or frost-softened, so it is messy and unpalatable if picked early.

Japanese apricot (Prunus mume) is a small to medium deciduous tree native to southern China and long cultivated across East Asia for its intensely fragrant late-winter blossoms and processed fruit (ume). In a Western garden it earns a focal-point role as one of the few trees that flowers in the heart of winter, ahead of forsythia and weeks before cherries. The honest catch is timing: flower buds open in January through February and are routinely killed by even a single night below -5 °C (23 °F), making the display unreliable in USDA zone 6 and northward without a sheltered south-facing wall; the raw seeds also contain amygdalin and must never be eaten unprocessed.