A low woody herb for sunny edges, between pavers, and herb-garden borders with pollinator-friendly summer flowers.

A fast, fine-textured cool-season culinary annual in the carrot family (Apiaceae), native to the Middle East, Russia, and the Caucasus and now grown worldwide. NC State Extension describes an erect, spreading plant about 1-2 feet tall with light green, feathery, finely divided (tripinnate) leaves — like a more delicate parsley — and a mild aniseed scent. Small white five-petaled flowers open in saucer-shaped umbels 1-2 inches across in spring and summer. It is generally grown as an annual (occasionally biennial in milder areas), prefers cool weather in moist, well-drained soil, and is a classic component of French fines herbes, prized for a delicate flavor best used fresh.

A tender perennial herb in the aster family (Asteraceae), grown for its remarkably sweet leaves — per the Missouri Botanical Garden PlantFinder the foliage contains glucoside compounds and tastes notably sweeter than sugar with no calories, which is why it is also called sweetleaf. Native to Brazil and Paraguay, it forms weak, floppy stems to 1-2 feet tall clothed in oblong, toothed leaves, with small showy white flowers in July and August. Winter hardy only in USDA zones 10-11; across most of North America it is grown as an annual or overwintered indoors, and leaves are best harvested before flowering.

A warm-weather annual of the carrot family grown in herb gardens for two distinct crops from one plant: the lacy, strong-scented foliage harvested young as cilantro, and the aromatic dried seed harvested as coriander. The plant bolts and flowers quickly in hot weather, throwing up showy white-to-pale-lavender umbels and a marked leaf dimorphism — broad scalloped lower leaves give way to fine, thread-like upper foliage on the flowering stems. Fast and easy from a direct sowing, it is best succession-planted for a steady leaf harvest before heat triggers bolting.

A low, ground-hugging evergreen shrub of the Rocky Mountain West (also called creeping Oregon grape; NC State files it under the synonym Berberis repens). It spreads by underground stems into a holly-leaved mat 12-24 inches tall, with blue-green pinnate compound foliage that flushes bronze-to-purple-red in winter, fragrant yellow flower clusters in spring, and glaucous blue-black grape-like berries in summer. Tough, cold-hardy, and shade- and drought-tolerant once established — among the best evergreen native groundcovers for dry shade.

The mainstay bulb of the spring garden — a hardy, fall-planted perennial from Europe and North Africa whose flowers rise on leafless stems above strap-shaped foliage. Each bloom shows six petals (the perianth) ringing a central trumpet or cup (the corona) in white, yellow, orange, pink, or bicolor. Almost pest-free and reliably deer- and rabbit-resistant thanks to toxic alkaloids in every part of the plant.